Alpinia

In this paper, we extracted the antioxidative substance from Alpinia oxyphylla Miquel by using column chromatography.

摘要探讨了干柱层析法分离益智渣及益智乙醇提取物的抗氧化成分.

Extraction of Spice Substance from Alpinia galanga by Supercritical CO_2 Extraction

超临界CO2萃取技术提取大高良姜中的辛香物质

ConclusionThe preparation process of Alpinia officiarum formula granules is stable and feasible Themethodand suitable.

结论高良姜配方颗粒的制备工艺稳定可行,评价指标可靠、合理.

the study is a good foundation for further alpinia galanga (l. )swartz investigation.

为大高良姜的进一步应用研究提供参数和依据。

supercritical co2 extraction technology was applied to extract the spice substance from alpinia galanga .

采用超临界CO2萃取技术，提取了大高良姜中的辛香物质。

alpinia officinarum hance; galangal extract;

高良姜不同提取物；

CONCLUSION This study offers theoretic basis for utilization of Alpinia zerumbet ( Pers.) Burtt et Smith.

结论：本研究为开发利用艳山姜资源提供了依据。

these result showed that the antioxidant activity of total flavonoids from alpinia galangal willd is higher than alpinia officinarum hance.

实验结果表明，大高良姜中总黄酮的抗氧化活性大于高良姜的。

Pollen morphology of Alpinia zerumbet ( pers.) Burtt et Smith and its nutrition composition

艳山姜花粉形态及营养成分的初步研究

method: the essential oil was extracted from alpinia katsumadai hayata by steam distillation.

方法：采用水蒸气蒸馏法从草豆蔻中提取挥发油。

study on the extraction process of alpinetin and cardamonin in alpinia katsumadai hayata

草豆蔻中山姜素和小豆蔻明提取工艺研究

Objective To optimize the extraction process of galangin from Alpinia officinarum.

目的优化从中药高良姜中提取高良姜素工艺研究.

The ovules of Alpinia henryi K. Schum are anatropous, crassinucellate and bitegmic.

小草蔻（Alpinia henryi K.Schum）胚珠倒生，厚珠心，双珠被。

conclusion: this research established a fine quality standard for decoction pieces of salt alpinia.

结论：建立了较完善的盐益智仁饮片质量标准。

The study is a good foundation for further Alpinia galanga ( L . ) swartz investigation.

为大 高良 姜的进一步应用研究提供参数和依据.

Conclusion The optimization of the extraction process of galangin Alpinia is optimized.

结论本研究优化了高良姜提取工艺.

study on methods choice of extracting alpinia officinarum hance pigment and its properties

高良姜色素提取方法筛选及其性质研究

objective: to study the chemical constituents of alpinia galanga willd.

目的：对大高良姜的根茎部位化学成分进行系统研究。

this article studied the anti-oxidant activity of total flavonoids from alpinia officinarum hance and alpinia galangal willd in vitro.

本文主要比较研究高良姜和大高良姜总黄酮的体外抗氧化活性。

Study on the content of organochlorine pesticide residue of Areca catechu, Alpinia oxyphylla, Myristica fragrans and Eugenia caryophyllata

海南槟榔等4种南药农残含量现状研究

CONCLUSION This study offers theoretic basis for utilization of Alpinia zerumbet ( Pers. ) Burtt et Smith.

结论:本研究为开发利用艳山姜资源提供了依据.

conclusion: this research established a fine quality standard for decoction pieces of salt alpinia.

结论：建立了较完善的盐益智仁饮片质量标准。

Supercritical CO 2 extraction technology was applied to extract the spice substance from Alpinia galanga.

采用超临界CO2萃取技术,提取了大高良姜中的辛香物质.

A plant ( Alpinia officinarum ) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning.

姜一种产于东亚的植物 ( 高良姜山姜属 ), 具有辛辣且带香味的根,可用作药及调味品.