Aspergillus niger

Extraction and Purification of Glucose Oxidase from Aspergillus Niger A9

黑曲霉A9葡萄糖氧化酶的提取纯化

Comparing with acid and � �-glucosidase from almond, � �-glucosidase from Aspergillus niger showed the highest hydrolysis efficiency.

通过与酸水解和苦杏仁β - 葡萄糖苷酶水解效率比较,发现该黑曲霉β-葡萄糖苷酶有较好的水解大豆异黄酮糖苷的能力.

The optimal composition of fermentation medium for Aspergillus niger was: sucrose 3 %, NAN 03 0.2 %, K _ 2 HPO _ 4 0.1 %, MgSO _ 4·7 H _ 2 O 0.05 %, FeSO _ 4 0.001 %, KCl 0.05 %.

确定了其最佳培养基: 蔗糖3%, NaNO_30.2%, K_2HPO_40.1%, MgSO_ 4·7H_2O0.05%, FeSO_40.001%, KCl0.05%.

Studies on the solid fermentation condition of xylanase from strain Aspergillus niger 1-13

木聚糖酶产生菌固体发酵条件的初步研究

The soybean isoflavones was hydrolyzed by � �-glucosidase obtained by fermentation with Aspergillus niger.

利用黑曲霉产酶发酵培养基制备β-葡萄糖苷酶,再利用β - 葡萄糖苷酶水解大豆异黄酮粉制备异黄酮苷元.

Objective : To produce the inulo-oligosaccharide from chicory inulin by using recombined endo-inulinase of Aspergillus niger.

目的: 利用毕赤嗜甲醇 酵母表达 的重组黑曲霉菊粉内切酶,从菊苣菊粉中制取低聚果糖.

Aspergillus niger lipase, as safe biocatalyst, was widely used in food and oil processing, detergent additive and other industrial fields.

黑曲霉脂肪酶（Aspergillus niger lipase，ANL）是一类广泛应用于油脂加工、食品添加剂和洗涤剂添加剂等工业领域，具有良好生物安全性的生物催化剂。

Study on production soybean isoflavone aglycon through aspergillus niger fermentation

黑曲霉发酵法制备大豆异黄酮苷元工艺初探

Effects of culture conditions on enzyme production of Aspergillus niger

培养条件对黑曲霉产酶的影响

Post-lung transplantation Aspergillus niger infection.

后肺移植黑曲霉感染.

Optimization of Cellulase Production by Aspergillus niger Using Response Surface Methodology

响应面法优化黑曲霉产纤维素酶发酵条件

The results showed aspergillus niger BN was the optimal fungus, and the productive rate of gutta-perch increased 13.3%.

结果表明，黑曲霉BN易于分解杜仲叶，且经其发酵处理后胶得率可提高13.3%。

Study on Gallic Acid Preparation by Using Immobilized Tannase from Aspergillus niger

利用固定化黑曲霉单宁酶制备没食子酸的研究

The expression vector was linearized and transformed protoplasts of Aspergillus niger strain An1. Hygromycin-resistant transformants were generated and the integration of xylanase gene was confirmed by genomic Southern blotting analysis.

将该表达载体线性化后转化果胶酶产生菌黑曲霉菌株An1的原生质体。对抗潮霉素黑曲霉转化子进行基因组Southern杂交分析结果表明，木聚糖酶基因已整合到受体基因组中。

Purpose To study the influence of Aspergillus niger on tolerance and heat endurance of experimental mice.

目的:研究黑曲霉对小鼠耐缺氧能力和耐热力的影响.

Study 0n the pectic enzyme produced from Aspergillus niger ⅲ. factory experiment and mode of enzymes

黑曲霉果胶酶的研究Ⅲ工厂试验及酶作用方式

Genetic Transformation of Tomato ( Lycopersicon Esculentum) with the Glucose Oxidase Gene from Aspergillus Niger and Its Resistance Mechanism to Fulvia Fulva

葡萄糖氧化酶（GO）基因在番茄中的遗传转化及其抗病机理研究

The result indicates acidprotease excreted by Aspergillus niger ANSO _ 1 is fit to feed as additive.

研究结果表明,黑曲霉菌株ANSO_1产酸性蛋白酶可以作为饲料添加剂.

Aspergillus niger 3866 is confirmed the highly enzyme activity producing strain by screening strain.

通过菌株筛选,确定了黑曲霉3866为糖苷转化酶高产菌株.

Objective To know the efficacy of 8 common chemical disinfectants in killing Aspergillus niger.

目的了解8种常用化学消毒剂对黑曲霉菌的杀灭效果.

Mutation breeding of high tannase activity strains from Aspergillus niger

黑曲霉单宁酶高活性菌株的诱变选育

The concentration of MJA and Aspergillus niger were the higher in the culture medium could inhibit, SA did not have effect of fairy root.

培养基中诱导子MJA和黑曲霉浓度越高，对毛状根生长的抑制作用越强，SA对毛状根的生长没有明显的影响。

The requirements of different carbon and nitrogen sources of Aspergillus niger ML2 and ML4 were studied for phosphate solubilization in this work.

利用液体发酵实验测定不同的碳源、氮源及碳氮比对两株黑曲霉ML2、ML4溶磷的影响。

Microbial Transformation of SFZ 47 by Aspergillus Niger

黑曲霉菌对SFZ-47的代谢转化

Gene Cloning of the Crucial Degumming Enzyme and Its Integration and Expression in Aspergillus niger

脱胶关键酶基因的克隆及其在黑曲霉中的整合表达

The tolerance of Aspergillus niger to ozone is studied in this paper.

本文以黑曲霉为研究对象,在黑曲霉菌液中通入臭氧,观察黑曲霉耐臭氧的能力.

Aspergillus niger M-1, a higher a-transglucosidase-producing strain, was screened from soil by Food& Fermentation Engineering Institute of Guangxi University.

黑曲霉M-1是广西大学工业测试试验中心食品发酵工程研究所自主分离纯化、筛选的α-葡萄糖转苷酶菌株。

The pathogens causing red gardenia browning and rotting were Aspergillus niger v.

引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉.

Innovation of Detection Approaches of Aspergillus Niger Sporo in Brewing Industry

酿造工业中黑曲霉孢子检测方法的改良

The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.

研究了几种效应物对黑曲霉果胶酶活力的影响.