Braised Chicken

as a result, after adding nisin, the quality of the braised chicken improved and the shelf-life reached the required.

结果表明，Nisin既改进了肉制品扒鸡的食用品质，又达到产品规定的保质期。

The effects of traditional processing technology on color of braised chicken wings were investigated.

研究了传统卤鸡翅各个加工工艺步骤对其颜色的影响。

Emperor Zhu then replies with a smile, "what a chicken with yellow crest, feather and mouth!" so he names it three-yellow chicken and since then it becomes well-known and indispensable in the imperial court. The main food material of braised three-yellow chicken is chicken thigh;

朱元璋笑曰：好一个「冠黄、羽黄、啄黄」，故赐名「三黄鸡」。黄焖鸡主食材为三黄鸡的鸡大腿，从此，三黄鸡名扬天下，同时也成了宫廷必备品之一。

Dining off crispy chicken , Kentucky Fried Chicken, or Daokou braised chicken, what's the difference?

香酥鸡 、 肯德基 、 道口烧鸡,大同小异.

B: I think I'll take braised chicken.

我喜欢炖鸡肉。

Nanlaibeiwang the path of many Texas visitors are attracted braised chicken taste of Texas.

许多南来北往路径德州的旅客,都慕名品尝德州扒鸡.

Therefore, Yucheng de-bone braised chicken spiced it became famous, well-known north-south .

因此, 禹城五香脱骨扒鸡便名声大振, 南北 驰名.

Braised chicken with onions and mushrooms in a wine and tomato sauce.

鸡肉和洋葱、蘑菇在葡萄酒和番茄沙司里炖制。

First, analysis the cultural of De Zhou chicken through the angle of food cultural, include the environment it produced, the meaning of braised chicken, and the value of it.

第一部分以非物质文化遗产为切入点，从饮食文化的角度对德州扒鸡文化进行分析，包括德州扒鸡产生的生态环境、扒鸡文化的内涵及德州扒鸡的价值。

Research on the processing techniques of braised chicken

扒鸡加工工艺的研究

We tasted some authentic Dezhou braised chicken when we passed through Dezhou.

路过德州时,我们品尝到了正宗的德州扒鸡.

This new variety of chickens with fresh and tender flesh, which can Be prepared for roast chicken, fried chicken or Braised chicken with red sauce in all flavors, is suitaBle for the old and young.

肉质鲜嫩的新品种鸡，可制成各种风味的烤鸡、炸鸡和酱鸡，老幼皆宜。

Nisin-a natural food preservative applied in braised chicken was studied in this article.

本文研究了天然食品防腐剂乳酸链球菌素（Nisin）在扒鸡中的防腐应用。

Effects of processing technology on color of braised chicken wings

传统加工工艺对卤鸡翅颜色影响的研究