Chinese Liquor

Study on the application of immobilized yeast in in Chinese liquor fermentation

固定化酵母在清香型白酒发酵的应用研究

Chinese Liquor Culture and Packaging Design

中国白酒与包装设计

Producing Chinese Liquor through Liquid State

液态法生产中国烧酒

Chinese liquor industry is a traditional and competitive industry in China.

白酒行业是我国的传统行业，也是竞争十分激烈的行业。

The third section is mainly talk about Chinese liquor industry situation and export situation.

第三部分主要针对中国白酒行业概况与出口情况进行概述。

The Distillation Feature of Organic Acids in Chinese Liquor

有机酸在白酒蒸馏时的特性

Light Direction of Discussing Medium and Small Enterprise's Development of Chinese liquor of our Country

浅谈我国中小白酒企业发展的方向

Study on Fractional Change in Process of Traditional Distillation of Chinese Liquor

白酒固态蒸馏中馏分变化的研究

The Operation Line Equation of Distillation of Chinese Liquor

固态法白酒甑桶蒸馏的操作线

The Beauty in Simplicity of Packing Design over Chinese Liquor

中国酒包装设计朴素美的研究

Advance Review on Quality Improvement of the Low-grade Chinese Liquor

低质白酒品质提高的研究进展

Mechanism of Chinese Liquor Aroma Substance Formation and Regulation of Brewing Technology

中国白酒香味物质形成机理及酿酒工艺的调控

Would you like some Chinese liquor, Harry?

你来点中国白酒好吗, 哈里?

. Which is the Chinese liquor industry core competition?

中国白酒的核心竞争力到底在哪里？

The meat is taken from the hock and marinated with sugar, salt, soy sauce and baijiu ( Chinese liquor) to give it plenty of flavor.

选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。

Product Combined with Science and Culture& A View on the Development Orientation of Chinese Liquor

一种科技与文化的产物&也谈中国白酒的发展方向

Advance in Removing Precipitate in Chinese Liquor of Low Alcohol Content

低度白酒除浊研究进展

Comprehension and Academic Discussion on Flavor Styles of Chinese Liquor

对于白酒香型的认识与学术性探讨

The Core Competence of Chinese Liquor Industry

中国白酒业的核心竞争力研究

Application of Gas Chromatography in Chinese Liquor Analysis: Current Status and Historical Overview

气相色谱法在白酒分析中的应用现状与回顾

Study on Functional Composition in Chinese Liquor& Tetramethylpyrazine

中国白酒中健康功能性成分四甲基吡嗪的研究

Reflecting on the Technical Standard of Chinese Liquor Qualification

关于对中国白酒质量技术标准的思考

The harmony beauty of Chinese liquor comes from its internal quality.

中国白酒中的和谐美主要来自于其内在品质。

Design of continuous distillation equipment for Chinese liquor production by solid-state fermentation

固态发酵法生产白酒的连续蒸馏设备的设计

The Development in Chinese Liquor Analysis

白酒分析检测发展

Study on the processing technology of novel sacchariferous starter for Chinese liquor

新型白酒糖化发酵剂的制作工艺研究

Study on the Application of Immobilized Yeast in Chinese Liquor Production

固定化酵母菌在白酒生产中的应用研究

Study on relativity between furfural content and fragrance style of Chinese liquor

白酒中糠醛含量与香型之间关系的研究

A Preliminary Study on Chinese Liquor Culture

浅谈中国的酒文化

The Chinese liquor industry has a long history.

白酒业是我国的传统行业，历史悠久。