Cucumber juice

Study on the stability improvement of the stir strawberry jam and cucumber juice compound yoghurt

提高搅拌型草莓酱、黄瓜汁复合酸奶稳定性研究

Processing technique of cucumber. juice beverage

黄瓜混浊汁生产工艺初探

The Study of Preservation of Green Color for Cucumber Juice Processing

黄瓜汁护绿机理研究

A primary medium which was on the basis of cucumber juice was prepared by adding 2% glucose, 0.5% peptone. The fermentative ability of five lactic acid bacteria was studied, which affirmed two strains was the primary fermentative species.

本研究以黄瓜汁为基础培养基，添加2%的葡萄糖、0.5%的蛋白胨等，对5株乳酸菌进行了生长性能和发酵性能研究。

The best proportion of material was: cucumber juice 20%, waxgourd juice 10%, skim milk powder 5%, konjac flour 0.1%.

将黄瓜、冬瓜制汁后调配，经实验得出最佳配比为：黄瓜汁20%、冬瓜汁10%、脱脂奶粉5%、魔芋精粉0.1%。

Study on cucumber juice fermented by immobilized cells

固定化细胞混合发酵黄瓜汁饮料的研究

The cucumbers were chose as raw materials, the cucumber juice was dried with a drum wind dryer and then it was grinded into powder according to a certain process.

以黄瓜为原材料，按照一定的工艺流程对其进行打浆、均质、干燥成粉，并进行鼓风干燥机的运行参数优化实验。

We have watermelon juice, orange juice and cucumber juice.

有西瓜汁、橙汁和黄瓜汁。

Waiter: We have fresh orange juice, tomato juice, watermelon juice, carrot juice, juice, and cucumber juice.

男店员: 我们有鲜榨橙汁 、 番茄汁 、 西瓜汁 、 胡萝卜汁 、 苹果汁和黄瓜汁.

Change of chlorothalonil residue in pickled cucumber and tomato juice

百菌清在黄瓜、番茄加工前后的残留变化

Motherwort powder and honey are joined inside cucumber juice right amount, smooth.

在黄瓜汁内加入益母草粉末和蜂蜜适量，调匀。

The production technology of cucumber juice drinks

黄瓜汁饮料的生产工艺

Through controlling the adding amount of the strawberry jam and cucumber juice, the condition of stirring, adding stirring type compound stabilizer of yoghurt, and controlling the condition of refrigeration, improved stability of the stirring type strawberry jam and the cucumber juice yoghurt.

通过控制草莓酱、黄瓜汁的添加量，经过二次均质，控制搅拌条件，添加搅拌型酸奶复合稳定剂，控制冷藏条件等措施，提高了搅拌型草莓酱、黄瓜汁复合酸奶的稳定性。

The process of the nutritional bean curd with tomato juice and cucumber juice

番茄黄瓜菜汁豆腐加工工艺

The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.

该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究.

Coated with fresh cucumber juice daily the skin, you can receive nourishing the skin, reduce wrinkles cosmetic effect.

涂有每天新鲜黄瓜汁的皮肤，您可以收到滋润皮肤，减少皱纹的美容效果。

Cucumber Juice is a popular healthy drinks.

黄瓜汁是广受欢迎的健康饮品。

Daily skin application of fresh cucumber juice on the skin to receive moisture, reduce wrinkles of the cosmetic effect.

每日用鲜黄瓜汁涂抹皮肤，就可以收到滋润皮肤、减少皱纹的美容效果。