Daqu

PH value influenced the activities of the hydrolyzing enzymes in DaQu.

pH值对大曲水解酶活力有影响。

study on acid-producing rules in daqu culture

大曲培养过程中生酸规律的研究

study on the production techniques of new xifeng daqu

新凤型大曲生产工艺研究

technical measures to improve the quality& the yield of luzhou-flavor daqu liquor

提高浓香型大曲酒质量和出酒率的技术措施

Study on the Effects of Bacillus thuringiensis Prevention Method on Daqu Quality

苏云金芽孢杆菌防治法对大曲质量的影响

Production technique of Daqu ( koji) for soybean paste

大豆酱大曲生产技术

study on the movement of koji pests population in daqu

酒曲害虫种群动态研究

Study on the Problem of Slow Temperature Rise in the Earlier Period of Daqu Culture in Winter

冬季培曲前期升温过缓问题的研究

Analysis on Community Composition and Diversity of Yeast Isolated from Daqu

大曲中酵母菌种群结构及多样性分析

Application of BIOLOG Microplate Technique to the Study of Daqu Microbial Diversity

采用BIOLOG微平板技术研究浓香型大曲微生物多样性

Daqu production by the addition of fresh distiller's grains could save grains and reduce production cost.

利用添加鲜酒糟生产大曲可节约粮食,降低成本.

Application of Fermentation Complex Species for Daqu in Daqu Starter Making

大曲生衣复合菌在大曲生产中的应用

mode formation of daqu in tang dynasty and its influence on east asia

唐代大曲宫调理论的形成及其对东亚乐调发展的影响

research on brewing technology and process adjustment of zhijiang daqu after flavor weakening

香型淡化后的枝江大曲酒工艺实验及调整研究

microorganisms in high temperature daqu affect the formation of soy sauce flavor.

高温大曲中的微生物，对于酱香风味的形成尤为重要。

effects of rising the daqu culture temperature on the content of total esters in liquor

提高大曲培养温度对白酒总酯含量的影响

exploration to determination methods of alcohol-producing ability of daqu

大曲产酒能力检测方法的探讨

production& development history of fen daqu starter

汾酒大曲生产发展史

methods of improving the quality of luzhou-flavour daqu liquor

提高浓香型大曲酒质量的方法

Development of Quality New Type Daqu Starter for Luzhou-flavor Liquors and Its Application

优质新型泸型大曲的研制及应用

in this paper, domestic research progress in daqu and the related quality standards were introduced.

介绍了酿酒大曲目前国内的研究进展，以及大曲质量的一些相关标准。

study on daqu quality standards(ⅴ)& investigation on the setting of daqu quality judgment standards system

大曲质量标准体系设置的探讨

the measure of improving the quality of daqu

提高浓香型原酒质量的措施

research on two counting methods for microbes determination in the production of daqu

制曲微生物两项测定计数的探讨

effect of environmental microbe on daqu may be influenced mainly by yeast and bacteria.

曲药培菌期间，环境微生物对曲药质量的影响可能主要受酵母菌和细菌的影响。

Main Factors of Style Formation of Yanghe Daqu Liquor

洋河大曲质量风格形成的主要因素

application of microbial molecular ecology techniques in the research on microbiology of daqu liquor

微生物分子生态学技术应用于大曲酒的微生物学研究

Formation of Hull on High Temperature Daqu& Its Prevention

高温大曲靠皮的形成与预防

analysis on landslide hazard risk in daqu reservoir area based on information value model

基于信息量模型的达曲库区滑坡危险性分析

effects of prior stage culture of daqu on the quality of xiangquan liquor

大曲前期培养对湘泉酒酒质的影响