Lycium

experiment on the use of imidacloprid against aphis sp. of lycium chinensis in bayannaoer

巴彦淖尔市吡虫啉防治枸杞蚜虫试验

Objective : To provide the scientific basis for controling Lycium barbarum pests.

目的: 为枸杞害虫的防治及规范化种植提供科学依据.

The extracts of Lycium chinense Mill fruits by water, 50% ethanol and 95% ethanol were compared in antiradical efficacy according to the Chinese consumption tradition.

根据我国食用枸杞子的习惯，对其水、50%和95%乙醇提取物的自由基淬灭能力进行了比较。

uniform design for extraction of brownish red pigment from lycium chinese

稀土棕红色陶瓷颜料的制备均匀设计法提取枸杞棕红色素

anti-aging effect of lycium chinensis capsule on drosophila

枸杞胶囊对果蝇的延缓衰老作用

The mixed juice of pumpkin, lycium and aloe was used to produce complex fruit wine.

以南瓜 、 枸杞、芦荟三种汁液为原料生产复合果酒.

effect of lycium barbarum dry red wine on antifatigue and antioxidant in mice

枸杞干红酒对小鼠抗疲劳、抗氧化作用的影响

Occurence And Harm of The Gall Mite Infesting Lycium barbarum L.

与枸杞瘤瘿螨的发生与危害>>相似的文献.

study on suitable water content of zygophyllum xanthoxylon, lycium potaninii pojark, shepherdia argentea.

研究霸王、北方枸杞和银水牛果的适宜水分条件。

To inspect the effects of Lycium Barbarum decoction on blood pressure and lipids of hypertensive mice.

检验了宁夏枸杞水煎剂对实验性高血压小鼠血压和血脂含量的影响.

The expression of Livin and bcl-2 protion in colorectal carcinoma tissues was inhibited by Lycium barbarum polysaccharide, which induced tumor cells to apoptosis.

枸杞多糖能抑制大肠癌细胞Livin、Bcl-2蛋白的表达，促使肿瘤细胞发生凋亡。

Lycium barbarum polysaccharides ( LBP ) is main active constituent in Lycium barbarum.

枸杞多糖 ( LBP ) 为枸杞子中主要活性成分.

The content of polysaccharide in Lycium barbarum extract was measured by phenol-sulfuric acid method.

采用苯酚硫酸法测定了枸杞子水提物中多糖的含量.

development of ganoderma lucidum lycium chinensis miller tomato wine

发酵型灵芝枸杞西红柿酒的研制

research and production on the lycium chinensis leaves health tea

枸杞叶保健茶的研制

inhibition effects of the transgenic lycium plants expressing snowdrop lectin on development of aphid population

转雪花莲凝集素酶基因枸杞对蚜虫的抑制作用

chemical structure and immunoactivity of the glycoconjugates and their glycan chains from the fruit of lycium barbarum l .

枸杞糖缀合物及糖链的化学结构与免疫活性。

study on the clarification effects of three clarification agents and the influence to the lycium barbarum polysaccharide

三种澄清剂对枸杞酒澄清效果及其对枸杞多糖含量影响的研究

Objective : To study contents of nutrients and rare-earth elements of wild lycium barbaruml leaf and tea.

目的: 研究稀土地域野生枸杞叶及所制茶叶的营养成分及稀土元素含量.

Application of Lycium Chinese and chrysanthemum in corn bread production

枸杞菊花保健玉米面包的研制

extraction of polysaccharide from lycium rethenicum murr by different methods

不同方法提取黑果枸杞多糖的研究

The effects of Chinese medicine Lycium barbarum ( lb) on IL-2 production

枸杞对IL－2产生和IL－2受体（α，β）表达的调节

study on the processing technology of ferment lycium chinense hydromel

枸杞蜂蜜酒的发酵工艺探讨

and studies the process of developing health tea with lycium chinensis leaves.

以枸杞叶为原料，开发研制具有保健作用的枸杞叶保健茶。