Penicillium

Objective To explore the epidemiological relationship between animals and human penicillium marneffei ( PM ).

目的探讨动物与人马尔尼菲青 霉病 的流行病学关系.

Adsorption and degradation of three activated dyes by Penicillium sp

青霉菌（penicillium sP.）对三种活性染料的吸附和降解

Study on the Culture Conditions and Character of Hemicellulase in Penicillium sp. m8

青霉菌m8产半纤维素酶条件及酶性质研究

Ascomycetes of interest to humans include truffles, yeasts, and Penicillium species.

对人类有利的子囊菌包括块菌, 酵母和产青霉素菌.

Adsorption performance of penicillium M5 towards reactive brilliant red X-3B

青霉菌M5对活性艳红X-3B吸附性能的研究

To clarify the main distinction between penicillium marnef fei and histoplasma capsulatum.

明确马尔尼菲青霉菌与荚膜组织胞浆菌的主要区别.

Penicillium marneffei infection is endemic in South China and Southeast Asia.

马尔尼菲青霉菌感染主要在中国的南方和东南亚地区呈地方性流行.

Through orthogonal experiment, the optimal conditions were given for producing extracellular BFA of Penicillium.

通过正交设计试验, 优化了青霉(Penicillium)属真菌SHZK-15产胞外布雷菲德菌素(Brefeld in-A,简称BFA)的液体发酵条件.

Ferment Conditions Optimizing for Producing Cellulase and Cloning of CBH ⅰ of Penicillium Oxalicum Currie& Thom

鹅源草酸青霉产纤维素酶条件优化及CBHⅠ基因克隆

In vitro Expression of CBH ⅰ Gene ( Cbh1) of Penicillium janthinellum in Coupled Transcription-Translation System

微紫青霉CBHⅠ基因（Cbh1）在体外无细胞系统中的表达

Objective To definite the pathogen was penicillium marneffei separated from the patient.

目的确定检出患者体内所感染的病原体为马尔尼菲青霉菌.

Growth and Patulin Production of Penicillium expansum in Apple Juice

扩展青霉在苹果汁中的生长与产毒特性

A Preliminary Report on the Characterization of Penicillium marneffei and Exophiala dermatitidis Genomes Using Pulse Field Gel Electrophoresis Population studies of Exophiala dermatitidis by PCR-RFLP and sequence analysis in the ribosomal DNA

马尼菲青霉菌及皮炎外瓶霉菌基因组组型脉冲电泳分析初步报告

Mutagenesis of Auxotrophic Mutants of Penicillium chrysogenum by NTG

NTG诱发产黄青霉菌产生营养缺陷型突变体的研究报道

An improved method of extracting genomic DNA Penicillium chrysogenum was reported.

介绍一种快速有效的提取丝状真菌产黄青霉染色体DNA的方法.

A study on penicillin titre of some Penicillium chrysogenum strains analysed with factorial regression regulation procedure I.The effects of lactose, peanut flour and phenylacetamide

产黄青霉某菌系青霉素产率的析因回归调控研究Ⅰ.花生粉等三因素的效应

Objective To definite the pathogen was penicillium marneffei ( PM ) separated from the patient.

目的明确并检出患者体内的病原菌为 马尔 尼菲青霉菌.

Therefore, this electrochemical sensor can be used for rapid detection of laccase activity from Penicillium simplicissimum.

因此，这个电化学传感器可用于快速检测堆肥中简青霉Penicillium simplicissimum所产生的漆酶的酶活。

Penicillin: Antibiotic derived from the Penicillium mold.

青霉素(盘尼西林): 由青霉属霉菌衍生而来的抗生素.

Identification of strains ( 1) A2 was identified as Penicillium by morphologic taxonomy.

菌株的初步鉴定（1）依据菌落形态和孢子性状，A2菌株经形态学初步鉴定为青霉菌。

Species of fungi including 2 species of Trichoderma T-1, T-2 and 2 species of Penicillium P-1, P-2 were selected from nature environment via carboxymethyl cellulose agar plate and filter paper medium.

通过羧甲基纤维素琼脂平板、滤纸条培养基从自然环境中筛选到4株高效纤维素降解菌，其中木霉2株，青霉2株，分别记为T-1、T-2和P-1、P-2。

All toxigenic moulds belonged to Penicillium and Aspergillus.

生成霉菌毒素的霉菌都属于青酶和曲霉.

Study on Novel Halophilous Characteristics of Penicillium chrysogenum vgb Transformant PTH-1

产黄青霉vgb转化菌PTH-1嗜盐新特性研究

Mutagenicity of the Extract from Penicillium digitatum to E. coli ND-160 and K12 infA

指状青霉提取物诱发E.coli ND-160及K12infA基因突变

Study On Entomogenous Fungus Belong To Penicillium In Shanxi Province

山西虫生真菌资源的研究（Ⅱ）&虫生青霉菌的研究

Study on the Optimization of Fermentation Conditions for Penicillium citrinum Producing Nuclease P_1

桔青霉生产核酸酶P1发酵条件优化研究

Penicillium expansum is a kind of multicellular filamentous fungi, it is mainly producing patulin which is one of carcinogenic and teratogenic toxin.

扩展青霉（Penicillium expansum）是一种多细胞丝状真菌，是棒曲霉素的主要产生菌，棒曲霉素是一种致癌、致畸毒素。

The spice of Eugenia caryophllata Thumb were extracted with ethanol and it has a good antibacterial effects on clove Rhizopus, Penicillium, yeast, Bacillus subtilis, particularly on Rhizopus.

香辛料提取液有一定的抑菌的功效，丁香的乙醇提取液对根霉、青霉、酵母菌、枯草芽孢杆菌均有良好的抑菌功效，尤其对根霉有明显的抑制作用。

The fungi amount in a sample of peanut seeds was ( 5.5 × 10 5) cfu · g 1, and Penicillium islandicum and Penicillium spp were the predominant fungi.

花生仁中真菌含量为（5.5×105）cfu·g1，主要的真菌为岛青霉等青霉。

Penicillium marneffei DNA Sequencing and Analysis

马尔尼菲青霉菌DNA检测及序列分析