UHT

The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application

UHT乳货架期加速实验方法的研究与应用

At the present the fresh milk on sale mainly are pasteurization milk and ultra high temperature ( UHT) sterilization milk, but still some not disinfected milk was saled.

目前市售鲜乳主要为巴氏杀菌乳和UHT灭菌乳，但也有一部分未经消毒的散装生牛乳。

There are two kinds of specification: manual control and automatic control.

产品说明: 各种产量的UHT目前有手动及温度自控两种规格.

The Application of AS-ⅰ Automation System on Milk Product Line with Output of 350 T Per Day UHT ( Ultra High Temperature) processed milk is a long shelf life liquid milk product, which is sterilized in 135~ 150 ℃.

AS-I在日产350吨牛奶生产线的应用UHT乳是指乳经135～150℃高温杀菌而生产的一种长货架期液态乳。

This article systematically introduced some more typical high-tech of modern food engineering, including the technology of the UHT membrane separation, high pressure treatment,, microencapsulation and extrusion cooking.

较系统地介绍了一些较为典型的食品工程高新技术，包括超高温杀菌技术、膜分离技术、高压处理技术、微胶囊技术以及挤压蒸煮技术。

The sediment can be prevented considerably by means of purifying the water source ( antiion), ultra film filtering ( micro filtering) and technology of ultrahigh temperature ( UHT) sterilization.

采用水源纯净化（去离子）、超膜过滤（微滤）、瞬时高温杀菌工艺可有效防止沉淀形成。

It mainly included the test of cold-tolerant bacteria, spore, thermophilic spore and UHT, aseptic filling technology.

主要包括嗜冷菌 、 芽孢 、 耐热芽孢的检验和UHT灭菌 、 无菌灌装技术.

Research on influence of UHT sterilization on flavour of fresh green tea juice;

而茶饮料的风味调配又是茶饮料加工的关键工序。

The information of other automatic UHT completing with aseptic packing machine is ready for you.

本公司另有与无菌包装配套的全自动UHT产品,资料备索.

In this paper, how to improve quality of UHT milk product were mainly discussed from raw milk, process control and end-product distribution points of view.

从原料奶、生产过程中的管理、成品的分销等方面，探讨了如何提高超高温奶制品的质量。

Technical Studies and Application of UHT Soybean Milk by Dry Method

干法生产UHT豆奶工艺技术研究及应用

Studies on Factors Influencing Sizes of Fat Globules of UHT Cream

影响UHT稀奶油脂肪球大小的因素

The concentration of α-lactalbumin in UHT milk was 116mg/ mL, which was determined by combing HPLC and SDS-PAGE.

结合HPLC和SDS-PAGE法测得UHT牛奶中α-乳白蛋白的含量为1.98mg/mL。

Isolation and identification of thermoduric bacteria in UHT sterilized milk

UHT杀菌乳中耐热菌的分离与鉴定

UHT ( Ultra High Temperature) processed milk is a long shelf life liquid milk product, which is sterilized in 135~ 150 ℃.

UHT乳是指乳经135～150℃高温杀菌而生产的一种长货架期液态乳。

With UHT technology, we could maximize the maintenance of the nutrition from bean while remaining its original and popular taste.

使用超高温瞬时杀菌，最大限度保持黄豆的营养成分，实现传统风味的大众化饮料。

Study of HPLC and SDS-PAGE on α-Lactalbumin Analysis in UHT Milk

α-乳白蛋白在UHT奶中的应用研究

The result shows that residues protease is the major causation of UHT milk-caking phenomenon.

结果显示:市售UHT灭菌乳中残留蛋白酶是导致结块现象的主要原因.

In the process of UHT milk, we usually used tubular sterilizer to heat milk indirectly.

在超高温瞬间灭菌(UHT)牛奶加工过程中, 我们通常使用管式灭菌机间接加热牛奶.

The article introduced the UHT milk producing technology which based on pasteurizing milk product and as an example of ZHONGYA filling machine integrated with APV sterilizing machine.

以中亚灌装机和APV灭菌机的结合为例，重点探讨了基于巴氏消毒乳生产基础上的UHT灭菌乳的加工技术。

The aim of this study was to establish a analytical method for furosine that determine whether reconstituted milk was interpolative in UHT milk, and measure furosine content in raw milk and UHT milk.

本文研究了生乳与UHT灭菌乳中糠氨酸含量及其测定方法，并提出糠氨酸作为UHT灭菌乳中复原乳成分的标示物质，以鉴定UHT灭菌乳中是否掺入复原乳。