acidophilous

Preparation of yogurt powder and study on its restoration Development of Chromium-enriched Compound Acidophilous Milk Powder and Efficacy on Glycometabolism in Diabetic Rats

酸奶粉的制备和复性条件的优化研究富铬复合营养酸奶奶粉的研制及其对糖尿病大鼠糖代谢的影响

Conclusion: Chromium-enriched compound acidophilous milk can obviously amendment glycometabolism of diabetic rats.

结论：富铬复合营养酸奶可明显改善糖尿病大鼠的糖代谢。

Development of Chromium-enriched Compound Acidophilous Milk Powder and Efficacy on Glycometabolism in Diabetic Rats

富铬复合营养酸奶奶粉的研制及其对糖尿病大鼠糖代谢的影响

Objective To develop acidophilous milk enriched with alginic acid oligosaccharide.

目的研制富含褐藻酸寡聚糖的酸奶.

Then 6% digested sea tangle juice was added to acidophilous milk.

酸奶中加入的酶解后海带汁为6%。

The result showed, the acidophilous milk had a good apparent quality when the6 lactic acid bacterium strains were used as ferment.

结果表明，6株乳酸菌作为发酵剂生产酸奶感官性能优良。