amylose

Grain amylose and protein content changed little in different treatments, only ZnsO_4 treatment slightly increased, grain amylose, other treatments had a decending trend. There was an augmentative trend in protein content of four kinds of material treatments.

不同处理的稻米直链淀粉和蛋白质含量差异不大，除硫酸锌处理的直链淀粉含量略有增加外，其余处理有所下降，4种物质处理的蛋白质含量有增加的趋势。

Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.

不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异；

There are two allele genes in Wx, which respectively controlled high amylose and low amylose.

Wx是一对复等位基因，高AC与低AC分别由不同的Wx~a和Wx~b基因所控制。

Using decoction to extract amylose and astragaloside, determine the amylose with spectrophotometry and astragaloside with TLCS.

采用煎煮法提取口服液中的多糖成分和黄芪甲苷, 分光光度法测定多糖成分,薄层扫描法测定黄芪甲苷.

Heat-moisture treatment does not change the crystal type of waxy corn starch, but its gelatinized temperature and amylose percent increase after HMT.

湿热处理没能改变蜡质玉米淀粉的晶型，但晶体结构变强，糊化温度升高，糊黏度降低。

Rapid Breeding of Indica CMS Line with Intermediate Amylose Content by Using the Wx Gene Microsatellite Molecular Marker

利用Wx基因微卫星标记快速育成中等直链淀粉含量的籼型优质不育系

Amylose content ( AC ) is one of the key influential factors.

直链淀粉含量 ( AC ) 是影响稻米食用品质的关键因素之一.

The result showes, the content of hybridization between normal rice variety of high amylose and low amylose mutant is in the middle of parents, the most tend to the parent which content is high, so it is incomplete dominance.

结果表明：较高直链淀粉含量的普通水稻品种与软米突变体杂交F1的直链淀粉含量居于双亲之间，多数偏向于含量高的亲本，说明高对低为不完全显性。

Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.

生肉马铃薯 、 绿色的香蕉 、 脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容.

Like amylose as substrate no branch can be completely decomposed and small amount of glucose maltose.

对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖.

Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.

ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。

Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.

直链淀粉:用热水溶解淀粉时,可以溶解的那部分淀粉, 称为直链淀粉,它不分枝.

In this paper, the antisense waxy gene has been transfered into indica maintainer lines through Agrobacterium-medialed transformation in order to reduce amylose content of the receptor varieties properly and then improve their rice quality.

本研究用根癌农杆菌转化技术将反义waxy基因导入籼稻保持系，以适当降低受体品种的直链淀粉含量，从而改良稻米品质。

Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate.

主要成份: 橄榄 、 弹力素 、 定型树脂 、 植物多糖、水解丝蛋白.

Results show as follows: Amylose content inner part to the outer part of a wheat endosperm.

研究结果表明,小麦胚乳中,越接近皮层的部位,直链淀粉含量越低; 越接近麦心的部位直链淀粉含量越高.

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

葡萄糖链的形式有直链淀粉和支链淀粉, 混合出现于淀粉中.

The content of amylose and protein is significantly negative correlation with it.

直链淀粉和蛋白质含量与综合评价值呈负相关.

The main results were shown as followings: Structural properties of high-amylose TRS starch granules The results of various microscopical observation showed that starch granules were compound starches in TQ and semi-compound starches in TRS.

主要研究结果如下：TRS高直链淀粉粒的结构特性各种显微镜的观察结果表明，TQ淀粉粒为复粒淀粉，TRS淀粉粒为半复粒淀粉。

The formation of resistant starch from different kinds of high-amylose starch was investigated.

考察不同直链淀粉含量的高直链玉米淀粉形成抗性淀粉的能力.

It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质.

With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉.

The special structure and characteristics of high amylose maize starch are introduced in this paper.

简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望.

Alleles of both major genes with increasing effects show incomplete dominance with the degree of dominance 0.67 for plant height and 0.32 for amylose content.

两对主基因的增值基因均表现不完全显性，高杆基因对半矮杆基因的显性度估计为0.67，高直链淀粉含量基因对低直链淀粉含量基因估计为0.32。

The amylose content, gelatinization grade, glutinosity of rice would be regarded as the major indexes for the standard of the raw materials fresh of rice noodle.

原料大米直链淀粉含量、糊化等级和胶稠度等可以作为鲜湿米粉原料标准的主要指标。

The purified rice amylose and amylopectins were obtained by n-butanol recrystallization method.

采用正丁醇反复结晶法分离得到的直链淀粉和支链淀粉有较高的纯度.

Objective: observing effecting of BCG amylose nucleic acid to treat bronchial asthma.

目的: 观察卡介菌多糖核酸治疗支气管哮喘的效果.

Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose.

方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原.

In this study , high-amylose corn starch and PVA were used as experimental materials.

以高直链玉米淀粉和PVA为原料,共混制备塑料薄膜.

In this study, we attempt to genetically engineering rice through introducing antisense sbe genes into rice to reduce the expression of sbe genes and to increase the apparent amylose content of starch in transgenic rice plants.

本研究即是要通过转基因技术，抑制水稻胚乳中Sbe基因的表达，达到提高稻米直链淀粉含量的目的。

Chitin is the only basic amylose in nature and has excellent properties of biocompatibility and biodegradability.

甲壳素是自然界中唯一的碱性多糖,有良好的生物相容性和生物降解性.