associated liquid

Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.

巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。

Pasteurization associated with liquid foods, while blanching associated with solid foods.

巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.

Study of Robinia Pseudoacacia Autointoxication and Interspecific Allelopathy between Robinia Pseudoacacia and Its Associated Tree Species Determination of Three Phenolic Components in Acacia Honey by High Performance Liquid Chromatography

刺槐自毒作用及与主要伴生树种化感作用研究刺槐蜜中3种酚酸的高效液相色谱法测定

The hazards associated with liquid oxygen are exposure to cold temperatures that can cause severe burns;

同液氧相联系的危险有：会导致严重冻伤的低温暴露；

Liquid sloshing is associated with various engineering problems.

诸多工程实际应用往往会涉及到液体晃荡问题。