beef jerky

Effects of several additives on the rehydration rate of beef jerky were studied in this article.

研究了四种添加物对牛肉干复水率的影响.

Many tourists also pack foods like laoganma chili sauce, ham, beef jerky, mustard and spiced eggs to eat with the instant noodles.

很多游客还会把老干妈辣椒酱，火腿，牛肉干，榨菜和五香鸡蛋放进方便面里一起吃。

Vacuum-packed beef jerky can stabilize the color of the beef jerky during storage.

真空包装可以稳定牛肉干在贮藏期间的颜色。

Mike: So many! I like Xijiang raisins, beef jerky, and local pastries.

麦克: 太多了. 我最喜欢吃新疆葡萄干 、 牛肉干和风味点心.

the traditional beef jerky have hard texture properties, dark colour and single flavours because of the process of cooking and dehydration.

传统的牛肉干是经煮制、干燥脱水制作而成，质地干硬，色泽深褐，风味单一。

Beef jerky is also a nice choice.

牛肉干也是一种不错的选择.

I know man, let's go in and get some beef jerky.

我知道,伙计, 我们进去吃点牛肉干吧.

Give me a kilo of beef jerky.

给我一斤牛肉干.

The packaging bag is used to package wet tissue, tea leave, melon seeds, beef jerky and the like.

该包装袋用于包装湿巾纸、茶叶、瓜子、牛肉干等物品。

Tongliao Museum of Han Shan tea this beef jerky, 25 pound.

通辽的罕山奶茶馆有这种牛肉干, 25一斤.

Jim: No, I'd also like a box of licorice, a package of beef jerky, and an ice cream sandwich.

吉姆：不，我还要一盒甘草、一包牛肉干，还要一个冰淇淋三明治。

Other acceptable options: lamb chop, leg or roast, Canadian bacon, beef jerky, organ meats, game meat ( including buffalo, duck, goose, venison), veal loin chop or roast.

其他可接受的选择：羊排、烤羊腿、加拿大培根、牛肉干、内脏、野味（包括水牛、鸭、鹅、鹿肉），小牛腰肉排或烤肉。

jerky: many of us know beef jerky and look for leanest varieties.

肉干：我们很多人都知道牛肉干，觉得品种很少。

lauren: in south africa, you call beef jerky biltong.

Lauren：在南非，我们管牛肉干叫干肉片。

Chengdu old beef jerky is the traditional specialty Chengdu, and five-spice dry Xue Tao ( dried ).

老成都牛肉干是成都的传统特产, 还有五香薛涛干 ( 豆腐干 ).

xin zhao can blow bubbles with beef jerky.

赵信能用牛肉干吹泡泡。

Practice a variety of beef jerky.

牛肉干的做法多种多样.

Bang Bang specialty is chicken, beef jerky, dried, fermented bean curd are all better.

特产是棒棒鸡 、 牛肉干 、 豆腐干 、 腐乳都较好.

The quality was evaluated between the fermented beef jerky and the traditional beef jerky during storage.

对发酵牛肉干与传统牛肉干在贮藏期间品质进行研究。

With traditional cuisine beef jerky fermented by Lactobacillus, this experiment has obviously improved the texture, color and flavor of the products, and determined the formula and technologcial conditions.

本实验通过对传统风味牛肉干进行乳酸菌发酵，明显地改善了传统风味牛肉干的质地、色泽和风味，确定了乳酸发酵香辣牛肉干配方和生产工艺条件。

Low calorie: Biltong, South Africa South Africa's version of beef jerky is called biltong after the Dutch 'bil "( rump) and' tong" ( strip).

低卡路里：南非干肉条在南非，牛肉干被称作Biltong，该名取自荷兰的‘bil’（牛臀肉）和‘tong’（条）。