bitter cassava

When using cassava, it can either be made to be sweet or bitter.

在用木薯作食材的时候, 将其做成甜苦皆可.

Flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.

苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。

Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.

木薯粉是南美本地产的苦薯的块根制作.

Like with cassava and bitter almonds, hydrogen cyanide is the danger when eating raw chaya. And like these other foods, sufficient cooking renders the leaves safe to eat. You can season it just as you would any leafy green vegetable.

和木薯、苦杏仁一样，生吃驱虫苋的危险性来自其所含有的氢氰酸，但充分煮熟后的叶子可以放心食用，可以和吃其他绿叶蔬菜一样加点调味料来调味。

Traditional crafts like a cup of cassava wine, it can bring us fantasy pleasure but nothing short bitter aftertaste, so researchers only make himself into a more rational tasters to go savor.

传统工艺就像一杯木薯酒，它能给我们带来幻想的愉赋新词的感缺少苦涩的回味，研究者只能把自己锻炼成一个更为理性悦，却也不的品酒者去细细品味。