混配的茶;
English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/ or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.
英国早餐茶是由集中红茶以一定比例拼配而成,是一种口味醇厚,香味浓郁的饮品。适合搭配牛奶和糖。与多姿多彩的英式早餐相得益彰。
This tea is blended by mixing camomile with pekoe.
这种茶是由春菊和白毫掺和制成的。
However, the quality component contents and the chemical evaluation score of the export blended broken black tea of China were much lower than those of Sri Lanka.
但出口样拼配红碎茶的主要品质成分含量和内质化学鉴定分数均显著低于斯里兰卡红碎茶。
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