煮沸的麦芽汁;
Wort was prepared by lixiviated saccharification, then filtered, hops added, boiled and Co-fermented with Bifidobacterium bifidum and Saccharomyces cerevisiae, finally Pasteurization and centrifugation to store.
选用双醪浸出糖化法进行麦汁制备,过滤和添加酒花后进行麦汁煮沸。利用双歧杆菌和酿酒酵母共同发酵啤酒,巴氏消毒和离心后分装。
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