boiling temperature

Water in a vaporous form diffused in the atmosphere but below boiling temperature.

在沸点以下弥散在空气中的蒸汽状态的水。

In making condition, the ultrasonic process was needed, with the boiling temperature 60 ℃.

在制备中超声粉碎是需要的，热处理温度以60℃为宜。

Black paint, foil and insulation work together to raise the temperature to the boiling point of water.

黑色涂料、箔和保温材料共同把温度提高到水的沸点。

The application of low pressure boiling technique could increase wort boiling temperature to 100.

采用低压煮沸工艺,可提高煮沸麦汁温度至100.

The temperature gauge indicated that it was boiling.

温度计显示它在沸腾。

A critical temperature of water is 100 degrees C& its boiling point at standard atmospheric pressure; critical mass; go critical.

水的临界温度是摄氏100度&标准大气压下的沸点；临界物质；达到临界。

Optimizing the boiling temperature of the waste heat exchanger in the low temperature waste heat power recovery system

低温余热动力回收系统余热流换热器蒸发温度的优化

Using boiling-gravity grease separation technology, main influencing factors in separation of grease from food residue, such as boiling time and boiling temperature were studied.

采用蒸煮-重力法油脂分离技术，对影响餐饮垃圾油脂分离的主要因素蒸煮时间和蒸煮温度进行了实验研究。

the application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/ 100 ml.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5mg/100mL；

Water at boiling temperature diffused in the atmosphere.

达到沸点时弥散在大气中的水。

Here hop is already proportionally added and the whole is heated up, possibly until boiling temperature.

此时已经适量添加酒花,并加热麦汁暂存罐中的麦汁, 可能要让其达到煮沸温度.

The Thermodynamic Principle and Formula for Determining the Optimal Boiling Temperature in Low Temperature Waste Heat Power Recovery System

低温余热动力回收系统中确定最佳蒸发温度的热力学原则和计算式

The driving oil mechanism of superheated steam mainly embody: The convection heat way, lower viscosity by heating, boiling and denudation effect of high-temperature steam, function of thermal expansion, solve stop up function and take off gas function. 7.

过热水蒸汽的高效驱油机理主要体现在：对流的传热方式、加热降粘作用、高温蒸汽的沸腾剥蚀效应、热膨胀作用、解堵作用和脱气作用。

If you put a frog into a pot of cool water and then slowly heat the water to boiling, the frog eventually dies because the frog is unaware of the temperature change.

如果你把它扔进一锅凉水然后再慢慢加热，因为没有觉出温度在逐渐升高，这青蛙会慢慢死掉。

At the boiling temperature of the orbit that a second.

眼眶的温度在沸腾那一秒.