braising

Be not fond of braising cooked food steamed in clear soup and red.

不喜欢清蒸和红烩菜肴.

Cantonese food emphasizes braising, roasting, frying and deep frying.

广东菜着重炖 、 烤 、 煎和炸.

When they braise the classic red-cooked pork in the oven instead of in a wok, he said, or if they sear the meat first, the way they are taught in Western cooking schools, it changes the flavor, the mouthfeel and how everything works together.

如果他们在烤箱而非锅里面做经典的红烧肉，或者像在西餐学校里学的那样先煎肉，那么就改变了这道菜的味道、口感，以及所有食材相互作用的方式。

braising/stewing steak

适合于炖的牛肉块

The seared meat is then covered with hot liquid for braising.

然后,烤过的肉再放到热汤中炖.

Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.

野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。

The paper briefly introduced production technology and quality standard of braising soy.

本文主要介绍生产红烧酱油的生产工艺和质量标准。

Objective To study a braising method which is used to process honeysuckle in producing area.

目的研究金银花产地采收加工方法—蒸法.

Chop the onions and the garlic, add to the meat and let it braise.

将洋葱、大蒜切碎加到肉里面一起炖。

Braising , boiling, annealing, setbacks and struggling all necessary processes of shaping.

炖 、 熬 、 磨练 、 挫折、挣扎,这些都是成长必经的过程.

Braising or cooking in liquid is recommended. the stew remained at a simmer for hours.

我们推荐拿它去炖制或是用酒烹制。在将沸腾的温度下炖几个小时。

Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.

安徽厨师注重于烹饪的温度，擅长煨炖。

Improvement in PP Line Steam Braising Tank Level Control System

聚丙烯装置气蒸罐料位控制系统改造

Results The best processing technique is to braise for 15 min.

结果巴戟天以蒸15min为最佳炮制工艺。

Wei County Paper-cut is produced under the processions of hand-made patterns, braising the paper, knife cutting and coloring etc.

蔚县剪纸制作经手工熏样、焖纸、刀刻、染色等数道工序而成。

Braising or cooking in liquid is recommended.

我们推荐拿它去炖制或是用酒烹制.

The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.

使用该可调压力阀的压力锅适合于米饭和各种不同食物的煮、炖和蒸制。

As a chef, one should manipulate cooking techniques such as frying pan-frying, braising and broiling.

一名厨师, 烹饪技术应该出色,炒、煎 、 炖、烤样样拿手.

Or you can broil them, peach them, barbecue them, and even braise them.

或是烘焙，水煮，烧烤，甚至可以炖煮。

There are various ways of cooking tofu such as cold, braise, stew, boil and so on.

豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。

Flesh of a pigeon suitable for roasting or braising; flesh of a dove ( young squab) may be broiled.

鸽子的肉，适合于烤或蒸；鸽子（刚孵出来的）的肉，可以烧烤。

Starch quality of wheat, especially the content and proportion of amylase and amylopectin influence the dough quality and quality of braising and steaming food.

子粒中淀粉的品质尤其直/支链淀粉的含量和比例影响到面团的性质和小麦制品尤其是蒸煮制品的品质。

Its main cooking techniques are braising and stewing, thereby preserving the original flavor and sauce.

它主要的烹制手法是煮和炖，因此保持了原汁原味。

Recommended preparations include grilling broiling , braising and pan-roasting.

推荐大家用烤,烧, 炖或者煎的方法来制作.

This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.

本设备主要用于纯牛奶闪蒸，可使牛奶脱脂，并提高于物质含量。

This is a characteristic of Huaiyang cuisine, stewing and braising.

这是淮扬菜的另外一个特点，以炖焖见长。

Soup braise Nutria meat: Sauce 5%, sugar 6%, cooking wine 4%.

红烧海狸鼠肉的最佳配比为：酱油5%、糖6%、料酒4%。

Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.

北京菜的主要做法有炒 、 煎 、 煨 、 炸 、 炖和烤.

Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.

生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。

I haven't met a PMH nurse yet that doesn't braise my brisket.

我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。