brisket

Brisket reaching to or just below the elbows.

胸部可达前肘部或略低.

They are separated by a fairly deep brisket which precludes a pinched front.

前肢背深深的胸部分开,前胸没有任何萎缩的样子.

Belly well tucked up, extending in a curved line from the brisket.

腹部适度收起，从胸部延伸过来形成一条曲线。

Body lithe. Deep brisket almost down to point of elbow.

柔韧, 胸深差不多达到肘部.

Corned beef is generally made form cuts of the round , brisket plate, or chuck.

腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.

rice with patrimonial braised beef brisket

秘制牛腩饭

Sky Canyon from the celebrated local chef Stephan Pyles does Texas cuisine including Freeto-Chile Pie, barbecued brisket in sandwiches or tacos, and some international options including a ceviche bar.

当地著名大厨斯特凡·派尔斯（Stephan Pyles）开设的Sky Canyon餐馆供应得克萨斯州美食，比如Freeto-Chile派、烤胸肉三明治或煎玉米卷，也供应一些国际美食，比如酸橘汁腌鱼条。

Insert the pin into the thickest part; if it meets no resistance, brisket is done.

将金属针次进牛胸肉最厚的部分, 如果感觉不到阻挡, 那么牛肉就已经烤好了.

The chicken brisket slice, adds the refined salt ( 1 gram), the chicken egg white, the titanium white ( 10 grams) to equalize first.

先将鸡胸肉切成薄片，加精盐（1克）、鸡蛋清、太白粉（10克）调均。

A thin cut of beef from the brisket.

牛的下部胸肉牛胸部的一片薄肉.

The brisket should extend to the elbow.

胸底延伸到肘部.

Pour sauce over brisket, separating slices to allow some sauce to flow between.

浇上所有的浓汤酱汁, 适当分开牛肉块以让每块牛肉上都能沾上酱汁.

Corned beef is generally made form cuts of the round, brisket, plate, or chuck. Ground Beef All lean trim can be ground as ground beef.

腌牛肉通常以牛的后腰臀肉，牛胸肉或肩肉做原料。碎牛肉所有修割下来的瘦肉可被粉碎成碎牛肉。

Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.

别人喜欢吃巧克力和奶油蛋糕, 这位仁兄则偏好肉类食物.

Way in the back corner, don Yacktman is enjoying his usual: a plate of lean brisket, peppered turkey breast, potato salad, and baked beans.

在一个角落里，唐•亚克曼正在享用他常吃的美味：一盘精瘦牛胸肉，胡椒火鸡胸脯肉，土豆沙拉，还有烤豆子。

small sable the temple adore a wen brisket from the south, flutter tail, rush toward the adytum of yi snow.

小貂从南宫恋雯怀里出了，摇晃着尾巴，往伊雪的内殿奔去。

Supporters ate piles of beef brisket and toasted marshmallows at the fire pit.

支持者们在火坑边吃着成堆的牛胸肉和烤棉花糖。

Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.

肩胛骨和前臂骨都足够长, 给予胸部足够的深度.

Hans: Because he really knows how to cook a brisket.

汉斯: 因为他真的知道如何把牛排弄熟.

Brisket reaching to just below elbows.

胸肉可及肘部.

The forechest should extend well in front the legs and drop well down into the brisket.

前胸应该向前扩张到腿前,向下扩张到胸底.

Add brisket and cook until deep brown, about 7 minutes per side.

牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.

Cut along the natural direction of brisket at xiphoid and get the top meat.

胸肉即牛胸部肉,在剑状软骨处,随胸肉的自然走向剥离,取自上部的肉即为牛胸肉.

Brisket reaches to the elbow and slopes gradually to a moderate tuck-up.

胸部深度达到肘部,并向后逐渐向上倾斜,适度上提.

I haven't met a PMH nurse yet that doesn't braise my brisket.

我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。

This kind of product is dried and refined with fresh, high-quality chicken brisket.

精选鲜嫩的鸡小胸肉用心焙制而成的肉干.

Transfer brisket, fat side up, to large roasting pan.

将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上.