capsicum

Of these, long-fruit hot pepper ( Capsicum annuum var. longum) is one of the main variety types in China. High-yield breeding is main breeding objectives of pepper.

鲜食尖椒类（Capsicum annuum var.longum）品种是我国辣椒生产的主要品种类型之一，高产育种是其重要的育种目标之一。

A procedure was developed to separate capsaicinoids from Capsicum Oleoresin and Capsicum.

本文介绍了一种以辣椒精及辣椒为原料制备药品级纯度辣椒素类物质的方法.

Pineapple and passion fruit contribute the fruIt'salad impression joined by capsicum notes and lemon.

波萝及西番莲果等水果沙拉味伴随着辣椒及柠檬味.

Fruit quality changes of hot pepper ( Capsicum annuum var. Longrum) were investigated under shading.

本试验以辣椒（Capsicum annuum var.Longrum）为材料，系统研究了不同遮荫条件对其果实品质的影响。

Effect of light quality on calluses induction and differentiation of Capsicum annuum

光质对辣椒离体愈伤组织诱导及分化的影响

Powder: salt. granulated sugar. monosodium glutamate. malt dextrin. capsicum powder. spicy material. beef powder.

粉包: 食用盐. 白砂糖. 味精. 麦芽糊精. 辣椒粉.香辛料. 牛肉精粉.

Effect of Chilling Injury on the Morphology and Cell Structure of Fruits of Capsicum annuum var. grossum Bailey

冷害对甜椒果实外部形态及细胞结构的影响

Determination of capsaicin and dihydrocapsaicin in general alkaloids of Capsicum annuum by HPLC

HPLC法测定辣椒总碱中辣椒碱及二氢辣椒碱的含量

Capsaicin-the main acridity of capsicum.

辣椒素是辣椒的主要辛辣成分.

A fragrant bouquet of lifted citrus with hints of capsicum and cut grass.

散发着柑橘的芳香与辣椒果实和青草的气息。

Studies on the resistance to Fusarium Wilt of Pepper ( Capsicum annuum) germplasm at the seedling stage

辣椒种质资源苗期枯萎病抗性研究

Combination Of Capsicum And Prickly Ash Is A Perfect Encounter.

辣椒与花椒的组合,一场完美的邂逅.

A column chromatographic determination was made for the seperation of yellow pigment from red capsicum annuum pigment.

采用柱层析法分离分析红辣椒色素中的辣红素和辣黄素。

Colonization in Plants and Identification of Endophytic Bacteria BS-1 and BS-2 from Capsicum annuum

辣椒内生细菌BS-1和BS-2在植物体内的定殖及鉴定

Effect of several factors on the induction of cotyledon callus of Capsicum annuum var. grossum. Bailey

几种因素对彩色柿椒子叶愈伤组织诱导的影响

Determination of Capsaicin in Capsicum Annuum by RP-HPLC

RP-HPLC法测定辣椒中辣椒碱的含量

Seperation of Yellow Pigment from Capsicum Annuum Pigment

用柱层析法分离分析辣椒色素中的黄色素

Spraying experiments with simulated acid rain on cultured Capsicum annuum were carryed out in this study. The results showed that, visible damage occurred on the leaves at the pH < 3.0, at the same time, chlorophyll content, fruiting rate and blooming rate decreased.

地栽辣椒模拟酸雨喷淋实验结果表明，酸雨pH小于3.0时，辣椒叶片出现可见伤害，叶绿素含量、开花率、座果率均下降。

Research progress of flavor components in fermented Capsicum annuum

发酵辣椒中主要风味物质的研究进展

Vegetariana Pizza used the tomato, capsicum, eggplant , zucchini, mushrooms as the topping.

素披萨铺上了一层可口的番茄 、 辣椒籽 、 茄子 、 还有蘑菇等.

Capsicum red pigment is regarded as a kind of very useful nature pigment.

辣椒红色素是一种优质天然类胡萝卜素.

Allelopathy Effects of Eupatorium adenophorum Leaves on the Activities of POD and SOD and the Metabolism of Ascorbic Acid in 2 Species of Capsicum annuum Seedlings

紫茎泽兰叶片对2种辣椒幼苗POD·SOD及抗坏血酸代谢的化感效应

Capsaicin is extracted from the powder of capsicum with microwave assisted, and acid the extraction solvent.

采用微波辅助提取方法, 以乙酸为提取剂从辣椒粉中提取辣椒素.

Capsicum ( Paprika ) red pigment is one of the most important natural edible pigments.

目前,辣椒红色素作为一种天然的食用色素已广泛引起人们的重视.

The article studies processing technique of horsebean capsicum sauce.

对蚕豆辣酱的生产工艺作了研究.

Capsicum is usually used for seasoning of foods in people's life, and it has sanitarian effect.

辣椒是人们日常生活中常用的调味品, 具有保健功效.

A method for the rapid determination of 7 organophosphorous pesticide residues in capsicum was developed.

建立同时测定辣椒中7种有机磷农药残留量的方法.

Analysis of the Outbreak Reason on the Capsicum annuum Virus Disease

辣椒病毒病发病原因分析

Cut the duck meat, green and red capsicum into diamond shape, set aside . 2.

将鸭肉和青红椒切成同样大小的菱形块备用.

The expression of sesquiterpene cyclase gene and lipid peroxidation under the treatment of cu~ ( 2+) in Detached Leaves of Capsicum annuum

Cu~（2+）作用下辣椒膜脂过氧化及倍半萜环化酶基因转录