casein

The nature of the association between colloidal calcium phosphate and casein is not clear.

但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚.

In the paper, processability of different proteins was investigated and the water retentiveness, emulsifiability and thermal stability of soybean separation protein, animal protein, lactalbumin, casein, and glutenin were compared.

研究了不同蛋白质的加工性能，比较了大豆分离蛋白、动物蛋白、乳清蛋白、酪蛋白、小麦蛋白的持水性、乳化性和热稳定性。

Cross section and surface section of AN-g-Casein fiber were observed by SEM. Skin and core layers are formed in the cross section of the fiber.

利用扫描电镜（SEM）观察，发现AN-g-Casein纤维截面形成了皮芯型结构；

Using the Western-blotting technique to detect the beta-casein protein from culture medium of bovine mammary epithelial cells ( BMEC) in vitro, which can identify the normal physiological function of BMEC;

本试验用Western-blotting检测奶牛乳腺上皮细胞培养液中的β-酪蛋白，鉴定该细胞的生理功能是否正常；

The preparation methods of pigment pastes containing no casein are introduced in this paper.

本文主要介绍了无酪素颜料膏的实验方法.

Bovine α S1 casein is the most abundant bovine milk protein.

牛αS1酪蛋白是牛奶蛋白的最主要成份。

Free Of Gluten, casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.

不含有麸质, 酪蛋白, 奶制品, 鸡蛋, 发酵粉, 小麦, 玉米, 酒精, 人造色素和人造香味.

Casein phosphopeptides ( CPPs ) are the exclusive biological active peptides that can increase the absorption of calcium.

酪蛋白磷酸肽 ( CaseinPhosphopeptides简称 CPPs ) 是到目前为止所发现的唯一具促钙吸收作用的短肽.

The preparation of a label adhesive was introduced with soybean protein and casein as main material.

介绍了一种以酪朊蛋白和大豆蛋白为主要原料研制的标签粘合剂.

The experiment had proved that the enzyme could not only hydrolyze casein but also hydrolyze BAEE.

实验证明，该酶既能水解酪蛋白，又能水解N-苯甲酞-L精氨酸乙酯（BAEE）。

Soybean – Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.

大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌.

The effects of carbon source, inositol, plant hormone, casein hydrolysate ( CH) and lactalbumin hydrolysate ( LH) on baicalin content in cell suspension cultures were studied.

研究了碳源、肌醇、激素、水解酪蛋白（CH）和水解乳蛋白（LH）对悬浮系中黄芩甙含量的影响。

The best of fermentation media was additive carbon source 1.5 % bran and nitrogen source 2.5 % casein.

min-1.发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素.

Any of a group of proteins , such as casein, containing chemically bound phosphoric acid.

一种必需氨基酸, 尤其见于凝胶和酪蛋白中.

Browning reaction occurred obviously during processing casein used Qula.

曲拉制作干酪素的工艺过程发生了明显的褐变反应.

The curds contain casein, fat and minerals.

凝乳中有酪蛋白 、 脂肪、矿物质.

Study on a Human Tissue-type Plasminogen Activator Mutant cDNA Knocked-in the β-casein Gene Site of Murine ES Cells

人t-PA突变体cDNA打靶敲入小鼠ES细胞β-酪蛋白位点的研究

Objective Using the iodine level found in epidemiological investigation spot to replicate the animal model and study the effects of high proportion of casein on iodine-induced goiter ( IIG) in mice.

目的用接近于流行病学调查现场实际的碘水平复制出高碘性甲状腺肿的动物模型，并探讨酪蛋白对甲状腺作用的可能机制。

End Correction in Capillary Flow of AN-g-casein Concentrated Solution

AN-g-casein浓溶液在毛细管流动中的末端校正

Rich in calcium, Casein helps contribute to milk's white color.

富含钙质的干酪素对牛奶呈现白色起到一定作用.

These values were significantly higher than that of casein. The results indicated that the soybean high branched-chain amio acid mixture did not produce amino acid antagonism caused by the high amount of branched-chain amino acids and had higher nutritional quality.

这些值均显著高于酪蛋白、略高于大豆平衡氨基酸，表明此种氨基酸混合物没有因支链氨基酸含量高而发生氨基酸拮抗作用，具有较高的营养价值。

To isolate a condensation polymer, casein, from milk.

从牛奶中分离出一种缩聚产物, 酪蛋白.

So the phenomena of characteristic boundary relaxation occur. The two systems of AN g Casein coexist in interpenetrating polymer networks ( IPNs). The range of phase domain is from 0.2 micron to 4 micron.

由于接枝共聚使二组分既分相又互相牵制，引起了特征界面松弛现象，通过扫描电镜观察，发现接枝共聚物二相以高聚物网络（IPNs）共存，相畴分布从0.2μm到4μm。

Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.

麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

Acrylonitrile-casein graft copolymer fibre

丙烯腈-酪蛋白接枝共聚物纤维

Whey are by product of the industrial production of cheese and casein.

乳清是工业生产干酪及干酪素的副产品.

Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.

3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比.

Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.

奶成分材料包括全脂奶粉、脱脂奶粉、乳清粉、乳糖粉和酪蛋白。

Primary Structure and Physiological Activities of New Antihypertensive Dipeptide GAP-B from Casein

抗高血压活性肽GAP-B的结构及生理功能

The emulsifiability of soybean separation protein was the best, followed by casein, lactalbumin and animal protein, and main factor affecting the emulsifiability was polyvalent ions;

大豆分离蛋白的乳化性能较好，其次为酪蛋白、乳清蛋白，动物蛋白较差，在影响乳化性能中金属离子以多价离子为主要因素；