cheese making

Studies on Mixed Cheese Making by Soybean Milk and Cow Milk

豆奶、牛奶混合型干酪的研制

Dairy-dominated Vermont has a long and storied history of cheese making.

以乳制品业为主的佛蒙特州拥有历史悠久且颇负盛名的乳酪制造业.

Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.

传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶.

Application of rennin in cheese making

凝乳酶在干酪生产中的应用

I observed the whole process of cheese-making.

我参观整个乳酪制作过程.

The main process: angiotensinogen is the perform of angiotensin and transformed into angiotensin I by the rennin. Application of rennin in cheese making

其基本过程是：血管紧张素原是血管紧张素的前体，在肾素作用下转化为血管紧张素I。凝乳酶在干酪生产中的应用

Lactose Produced from milk, sometimes as a by product of the cheese making process.

乳糖产生的牛奶, 有时是因为产品的奶酪决策过程.