chicken claw

The outer layer of chicken claw is sheet structure, and the inner layer is amorphous. From outside to inside, the content of sulfur gradually decreases. As a result, the nano-hardness and elastic modulus also decrease.

鸡爪的外层为片状结构，内层为无定形组织，从外层到内层，S含量逐渐降低，纳米硬度和弹性模量也逐渐降低。

As the three typical biological hard tissues, the fingernails, chicken claw and teeth are chosen to investigate their tribology properties and the self-healing of damages under water in this paper.

指甲、鸡爪和牙齿是三种典型的生物硬组织。

Related products, such as poultry, eggs, Chicken, Chicken Claw, as well as contraband goods such as marinated.

相关的鸡鸭产品如鸡蛋、鸡丁、凤爪、鸡翅等也是禁品。

Water plays a very important role in the recovery of surface damage of finger nails and chicken claw.

水分对指甲和鸡爪表面的损伤恢复起到重要作用。

Conclusions The above four types the basic Pathological changes of the mycosis fungoides. If the lymphocytes with nuclei convoluted or chicken claw in shape or of allotype are found in the high pow-er field, the diagnosis of mycosis fungoides can be definite.

结论以上4种病理构型为MF的基本变化规律，如进一步在高倍视野下确认浸润的淋巴细胞有脑回状、鸡爪状或异型核，MF的诊断即可以成立。

Are you here for to apply for the chicken claw loony post?

你是来应征拆鸡脚员？

Changing the water can increase the efficiency. Finally, the sterilization condition of the chicken claw prepared food and the difference between thermal sterilization and ultra high pressure sterilization was studied.

通过更换浸泡清水能大大提高除残的速率。最后，本文研究了凤爪调理食品的杀菌方式并对热杀菌和超高压杀菌对凤爪品质的影响进行了对比。

In different swelling factors, concentration, temperature and the time, the expansion rate, the elasticity and the structure of the chicken claw was studied.

研究在不同的浸泡液、浓度、温度和时间的处理下，凤爪膨胀率、弹性和组织结构的变化。