chinese dish

Who could not confess to longing for a favorite Chinese dish?

谁敢说自己不想尝一道美味的中国佳肴？

At Superiority Burgers, the cucumbers are mixed with tangy yogurt and jalapeno honey and sprinkled with crushed sesame breadsticks, a form that the traditional Chinese dish has never taken before 。

在“上等汉堡”店（Superiority Burgers）内，厨师将拍黄瓜与气味扑鼻的酸奶和墨西哥胡椒蜂蜜混合，再撒上掰碎的长棍芝麻面包，创造出这种与中餐截然不同的小吃。

Excuse me, we would like to try a typically Chinese dish.

请问, 我们喜欢尝尝地道的中国名菜.

Dongpo Pork is a famous Chinese dish that prevails in Jiangsu and Zhejiang Provinces.

东坡肉是一道盛行于江浙一带并且很有名气的中国菜。

Every famous Chinese dish tastes delicious.

中国名菜,道道口味鲜美.

Like accepting the new thing, likes at home the life, like making a chinese dish.

喜欢接受新事物, 喜欢家居生活, 喜欢做点中国菜.

Analysis on the Pattern of China s Meat Export and the Status of China in International Meat Trade; sweet-and-sour pork, ie a Chinese dish

中国肉类出口格局及在世界肉类贸易中的地位

Mapo tofu, that aromatic dish of braised tofu with minced pork ( sometimes beef) in a deeply savory sauce, is a wildly popular menu item in many Chinese restaurants.

麻婆豆腐是很多中餐馆里非常受欢迎的一道菜。它是用猪肉末（或牛肉末）在咸辣酱里炖豆腐，特别美味。

Sweet and Sour Pork is a Chinese dish that is particularly popular in Cantonese cuisine and can also be found in Zhejiang cuisine, Sichuan cuisine, and Shandong cuisine.

糖醋里脊在广东菜里最著名，但在浙江菜、四川菜和山东菜中也占有一席之地。

This is a course of Chinese dish, help yourself.

这是一道中国菜, 请吃.

A plate of chicken rice, a popular local Chinese dish, is US$ 3.

一盘鸡饭（当地很受欢迎的一种中国菜）是3美元。

I really find Chinese dish more to my taste.

我的确觉得中国菜更合我的品味.

The famous Chinese dish "Buddha Jumping Over the Wall" has long enjoyed a good reputation in the world.

中国名菜佛跳墙在世界上久享盛名。

Overseas visitors should remember a single mouthful a dish a Chinese banquet.

来华访问的海外宾客应记住,赴宴不可贪吃,每道菜”浅尝即止”.

His newest venture, Flock& Fowl, is devoted to the classic southern Chinese dish called Hainanese chicken rice, but with upgraded ingredients and innovations like congee topped with fried ( free-range) chicken, a poached ( organic) egg and ( house-made) pickles.

他新开的Flock&Fowl餐厅专做中国南方的经典美食海南鸡饭，不过他升级了原料，进行了一些创新，比如在粥的上面放炸鸡（自由放养的鸡）、（有机）荷包蛋和（自制）泡菜。

It is actually the Malay version of a chinese dish.

它实际上是一道中国菜的马来西亚版本.