chyme

Moisture, pH and digestive enzyme activities of chyme in crop, proventriculus and gizzard, duodenum, jejunum and ileum were measured.

取出嗉囊、腺胃与肌胃、十二指肠、空肠和回肠食糜，分别测定pH、食糜水分含量和消化酶活。

Peristalsis mixes food with enzymes and hydrochloric acid from glands inandthe resulting chyme the small intestine.

胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合,由此形成的食糜被推送入小肠.

effects of enzyme preparation on viscosity and ph of intestinal chyme in gosling

米糠日粮添加酶制剂对雏鹅小肠食糜粘度和pH的影响

Chyme pH in crop, proventriculus and gizzard increase gradually with age.

结果表明, 嗉囊、腺胃和肌胃内食糜pH随 日龄逐渐增加,而小肠内食糜pH随 日龄变化不大.

When chyme enter the duodenum from the stomach, the process of digestion in the small intestine begins.

生活小百科网：食糜由胃进入十二指肠后，开始了小肠内的消化。

It indicated that chemical digestion in chyme was mainly occurred in jejunum. The activity of functional cellulose in the cecum of goslings was small, which was higher at 10 week-old than that of 7 week-old, but not significantly ( p> 0.05).

由此可见，食糜的化学消化主要发生在空肠，盲肠内具有纤维素分解酶，但是酶的活性很小，10周龄供试鹅纤维素酶活力高于7周龄，经检验差异不显著（p＞0.05）。

The activities of protease and amylase of chyme of treated groups of 0.2%, 0.3% o Bacillus licheniformis were significant ( P < 0.05), which were 120.16%, 138.01% and 41.08%, 40.71% higher than those of the control, respectively.

与对照组相比，添加0.2‰、0.3‰地衣芽孢杆菌食糜蛋白酶与淀粉酶活性差异显著（P＜0.05），其蛋白酶活性分别提高了120.16%、138.01%；食糜淀粉酶活性分别提高了41.08%、40.71%；