deep-frying

The primary methods of preparation include stir-frying, stewing, steaming, deep-frying, flash-frying, and pan-frying.

烹饪的主要方法包括炒、炖、蒸、炸、煎。

All the chefs agree that deep-frying makes brains less scary to diners.

所有的大厨都同意，油炸会让脑花变得不那么可怕，更容易被食客接受。

Using for vegetable and fruit Salad, deep-fry foods or daub breadcrumbs.

蔬菜沙拉，水果沙拉，油炸食品，面包涂抹。

Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.

北京菜的主要做法有炒 、 煎 、 煨 、 炸 、 炖和烤.

The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.

将咸鱼去骨、炸香，和猪肉一起剁烂，镶进豆腐块、或文火蒸，即可食用，有的在锅内煮成半赤，叫红烧酿豆腐，别具客家风味。

The experimental results show that some polar components will be produced during deep-frying, and that with the increase of frying time, the types and contents of the polar components in the oil increase;

实验表明，油脂在油炸过程中产生了一些极性物质.随着油炸时间的增加，油脂中的极性成分种类、含量有所增加；

Heat up4 tbsps of oil in a wok, dip the shrimps in corn starch and deep-fry them until cooked.

在镬子烧热约4汤匙油，把中虾沾上粟粉后，放入油锅中以半煎炸的形式把虾煎熟；

Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.

热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。

The best deep-fry process: The temperature is 180C; the ratio between oil and stuff is 3:1; the frying time is 2.5 minutes.

油炸最佳工艺条件为：温度为180℃，油料比为3：1，油炸时间为2.5分钟；

The oil content of potato chips produced by traditional deep-fry technique arrived at 30% and more, therefore, it is necessary to decrease the oil content of potato chips and enhance its security.

传统工艺生产的马铃薯片含油量高达30%以上，降低薯片含油量已成为必要。

Dynamic Relationship between Deep-frying Process and Quality of Fried Food

油炸过程与油炸食品品质的动态关系研究

In this research, choosing four kinds of wild vegetable which has the representative of Mountain Changbai to carry on the vacuum deep-frying technique.

本研究选用长白山区四种具有代表性的山野菜为原料进行真空油炸技术研究。

It's made by boiling an egg, encasing it in sausage meat, rolling it in breadcrumbs and then deep-frying it.

它的做法是：将鸡蛋煮熟，裹上一层香肠肉碎，再裹上面包屑，然后在油锅里炸一下。

The optimum conditions of burst crisps: pH 7.0, 14% moisture content of corn before frying, deep-frying temperature of 230 ° C, fried 30s.

爆裂型香酥玉米粒优化工艺条件为：浸泡液pH7.0，水分含量14%，油炸温度230℃，油炸时间30s。

analysis of hygienic quality of fried foods and deep-frying oils and their correlation

油炸食品及其煎炸油卫生质量检测与关系探讨

High fiber foods were developed by using beandregs/ potato dregs as materials, adding additive such as starch, and deep-frying and popping.

以豆渣/薯渣作为膳食纤维原料，辅以淀粉等物料，采用油炸膨化方式，开发出高纤维食品。

Don't deep-fry fish dough over high heat.

炸鱼面时油温不要太高。

Sensitization to inhaled allergens was also associated with high maternal intakes of deep-frying egetable fat, raw sweet pepper and citrus fruit.

吸入性变应原致敏也与母体摄入油炸植物脂肪、生的甜椒和柑橘类的水果量多有关。

Coat the fish fillet evenly with cornstarch, deep-fry until golden brown, drain and set aside.

鱼柳均匀地沾上生粉，即下油锅中炸熟，至金黄色即取出沥去多馀油分；

dynamic relationship between deep-frying process and quality of fried food

油炸过程与油炸食品品质的动态关系研究

All of the architects had to design two kitchens for each home: a Western kitchen with sleek countertops and stovetops for light cooking and entertaining, and a 'hot' or Chinese kitchen, for deep-frying and butchering meat.

所有建筑师都必须为住宅设计两个厨房：一个是带有光滑台面和灶面的西式厨房，可供烹制清淡的菜肴和待客，另外还有一间“热菜”厨房，也就是中式厨房，用于煎炸烹炒和斩切肉类。

Research on Deep-frying Process of New Style Fast-food and Its Quality Improved by Oxidation Starch Phosphoric Acid Ester and Chitosan

新型快餐食品油炸工艺及氧化淀粉磷酸酯、几丁聚糖改善其品质的研究

Add fish strips, several at a time, and deep-fry until golden ( less than a minute). Drain on paper toweling and serve at once.

放入鱼条炸至金黄，不到一分钟即可。用厨房纸巾吸干油，趁热食用。

Cantonese food emphasizes braising, roasting, frying and deep frying.

广东菜着重炖 、 烤 、 煎和炸.

Behind them were the deep-fry vats and several harried high-school kids who slaved their summers away in the heat and steam.

他们背后是用来炸东西的大桶以及几个受苦受难的高中生，他们的暑假就这样淹没在了滚滚热浪和蒸汽之中。

Slice the ginger thinly and soak the walnuts in lukewarm water, remove the fine skin and deep-fry. Drain off the oil.

生姜去皮切小片，核桃仁用温水泡透，剥去皮末，用小火炸酥捞起油炸滤油后备用。

Heat the oil and deep-fry the fish fillets.

将油加热，然后放入鱼片煎炸。

Analysis of Hygienic Quality of Fried Foods and Deep-frying Oils and Their Correlation

油炸食品及其煎炸油卫生质量检测与关系探讨

Pan frying of duck breasts contained the highest amount of total HAAs, followed by charcoal grilling, deep-frying, roasting, microwave cooking and boiling.

煎烤鸭肉中形成的杂环胺种类与含量最大，其次为炭烤、油炸、烘烤、微波与蒸煮鸭肉。

Heat oil in a wok, deep-fry the crabs until medium-well cooked, remove.

烧热一锅油，下蟹件炸至约七成熟即可取出。