dextrose agar

the following major progresses were achieved in this work: a bioassay method for quantitative determination of mildiomycin was developed using a strain of rhodotorula rubra as 2.166 as the indicator organism and the potato dextrose agar at ph 7.0 as the test medium.

建立了以红酵母AS2.166为敏感菌、土豆葡萄糖培养基（pH7.0）为检定培养基的米多霉素生物检定法。

contrasting to potato dextrose agar ( pda), this test used two kinds of medium to culture mycelial of oyster mushroom, one was potato bud, and the other was potato skin.

试验以PDA培养基为对照，用马铃薯芽含量不同的培养基和马铃薯皮含量不同的培养基培养平菇菌丝。

however, the strain produced no mauve substance in czapek's, potato dextrose agar, and milk solid media.

但在查氏培养基、马铃薯葡萄糖培养基和牛乳固态培养基中没有紫红色物质产生。

agaricus bisporus strain 176, 2796, 8211 were inoculated in the potato dextrose agar made up with water ( pda) and magnetized water ( mpda).

将双孢蘑菇176、2796、8211菌株分别培养在用普通水配制的马铃薯培养基（PDA）和用磁化水配制的马铃薯培养基（MPDA）上。