dried persimmon

This text introduced that the methods of removing puckery for persimmon and the processing techniques of dried persimmon.

综述了柿子脱涩方法和柿饼加工的有关技术。

study on the storage technology of dried persimmon

柿饼贮藏工艺研究

experiment was aimed on studying the problems of mildewing and browning of dried persimmon during storage; the feasibility of using imf technique to produce dried persimmon was also studied.

对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究，并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。

dried persimmon family manufacture craft research

柿饼的家庭制作工艺研究

the content of fat, protein and organic acid in the dried persimmon icing are relatively low and the contents in dried persimmon icing sample are relatively average.

柿霜中都含有脂肪、蛋白质和有机酸，含量都比较低且比较平均。

Strongly acidic food: egg yolk, cheese white sugar or persimmon, mullet fish roe dried cod, etc.

1强酸性食品: 蛋黄 、 乳酪、白糖做的西点或柿子 、 乌鱼子 、 柴鱼等.

Effects of Restraint on Contaminative Fungi in Dried Persimmon by Ozone Treatment

臭氧处理对月柿柿饼真菌抑制效果的影响

studies on the factors of dried persimmon storage

影响柿饼保藏因素的研究

Here not only processed dried persimmons, persimmon also made do with grains ground into noodle mixture.

这里不但加工柿饼, 还制成柿干,与杂粮混合磨成面.

effective factors of dried persimmon storage and the measures to prolong the guarantee period

影响柿饼保质期的因素及其措施

dried persimmon is one of the characteristic local products in licheng.

柿饼是黎城县特色土产之一。

Persimmon both raw food, but also processed dried persimmons persimmon can wine, vinegar.

柿果既能生食, 又能加工柿饼柿干,并可酿酒 、 制醋.

factors affecting powder forming on the surface of dried persimmon

柿饼出霜的影响因素

this paper studied the factors of dried persimmon storage through different forms of package. the result showed that the temperature, humidity and water content of dried persimmon were important factors to influence the storage.

本研究采用不同包装形式，对影响柿饼保藏的因素进行研究，结果表明影响柿饼保藏的因素主要是温度、湿度和柿饼的含水量。