dry yeast

The Way and Application of Testing the Quality of Wine Active Dry Yeast

葡萄酒活性干酵母质量的测定方法及应用

Study on the Brewing Characteristics of Angel Beer Active Dry Yeast

安琪啤酒活性干酵母酿造特性研究

Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

Status and development for production of active dry yeast in China

国内活性干酵母生产的现状与发展

Application of Yellow Rice Wine Dry Yeast to Increase the Yield of Arak

应用黄酒干酵母提高糟烧出酒率

Preparation and Application of Thermotolerant Active Dry Yeast

耐高温酒精活性干酵母的研制和应用&1.菌种及其产品试制

Application Experiment of Aroma-producing Active Dry Yeast to Improve Vinegar Quality

生香活性干酵母提高食醋质量的应用试验

Results showed active dry yeast and Se-enriched yeast improved number live pigs/ littler at birth of sows fed active dry yeast or Se-enriched yeast by 22.86%, 11.42%, respectively.

试验结果表明：母猪妊娠末期日粮中添加硒酵母或活酵母母猪窝产活仔数分别为9.75，10.75，较对照分别提高11.42%，22.86%；

Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine

耐高温活性干酵母在绍兴酒丢糟中的应用

Effect of ingredients on fermentation capacity of high active dry yeast

高活性干酵母的组成成分对发酵力的影响

Study and Application on Beer Active Dry Yeast

啤酒活性干酵母的研制与应用

Trehalose ( 149.42mg) was obtained from 1g Yanshan instant dry yeast ( the moisture is 3.63%) after extraction 8 times.

八次提取共从1g燕山低糖即发干酵母（水份：3.63%）中获得了149.42mg海藻糖。

Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明，耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产；

The immunization of weaned pigs will increase by adding active dry yeast for feed. 3.

2在断奶仔猪日粮中添加活性饲料酵母粉能增强断奶仔猪免疫功能。

Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu

黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用

Application of Angel Super Dry Yeast in High Gravity Fermentation of Alcohol

安琪超级酿酒干酵母在酒精浓醪发酵中的应用

Molecular Biological Identification of Active Dry Yeast for Grape Wine

分子生物学方法区分鉴定五种常用葡萄酒活性干酵母

The Study of Fermentation Characteristics for the Active Dry Yeast and Fresh Yeast in Low Temperature

低温条件下干鲜面包酵母发酵特性的研究

Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality

干酵母活化温度与果酒品质的关系

The dehydration of-activity bread dry yeast could directly influence yeast activity.

高活性面包干酵母复水活化的好坏直接影响酵母活性.

Study on the Immobilized Active Dry Yeast to Ferment Alcohol

利用活性干酵母进行固定化酵母酒精发酵研究

When earth temperature was between 10~ 20 ℃, the optimum use level of active dry yeast in distilled grains was 140 g/ per steamer and liquor yield was 83.5 kg/ per steamer;

地温在10～20℃，活性干酵母在红糟中的最佳用量为140g/甑，产酒量为83.5kg/甑；

Selection of high active dry yeast;

选用高活性干酵母；

The kelp powder was applied to the production of nutritional bread and the optimum formulation of bread with kelp powder was: 100 g flour, 2 g kelp powder, 60 g water, 1.67 g dry yeast, 7 g sucrose and 1 g salt.

将去腥海带粉应用于营养保健面包的生产，得到海带面包的最佳配方：面粉100g，海带粉2g，水60g，干酵母1.67g，蔗糖7g，食盐1g。

Study on fermentation characteristic of dry yeast in bread production

面包生产用干酵母发酵特性的研究

Easy method of estimating the activity of active dry yeast

简易酵母活力测定方法

This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.

以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。

Developing Bottleneck and Countermeasure in Active Dry Yeast Trade

活性干酵母行业发展瓶颈与对策