exocarp

The change of fruit anatomical structure shows cell of exocarp, sarcocarp and endocarp division and enlargement.

果实生长发育在解剖结构上表现为果实外果皮 、 中果皮及内果皮三部分细胞的分裂与膨大.

berry light green, subglobose, 5-10 mm in diam. , surface of exocarp coarse, apex with 3 concave slits.

浆果淡绿，近球形，直径的5-10毫米，外果皮表面的粗糙的，先端具3凹裂缝。

fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin. seeds oblong.

在扩大的宿萼，内果皮骨质里的果内藏，外果皮薄。

fruit a drupe; exocarp slightly fleshy, 2- or 3-locular.

果为核果外果皮有点肉质，2-或者3室。

exocarp dry, crustaceous, dehiscing by a longitudinal fissure or separating into 2 fragments along back and front;

外果皮干燥，壳质，通过一条长度裂缝或者沿着背面和正面分成2个碎片开裂；

The pesticidal and bactericidal effects of ginkgolic acid extracted from Ginkgo exocarp was studied.

从银杏外种皮中提取的银杏酚酸和白果酚有杀虫、杀菌作用.

fruit a capsule, dehiscing apically between persistent styles [or shedding exocarp and dehiscing longitudinally].

果为蒴果，在宿存花柱顶部之间开裂[或外果皮脱落，纵向开裂]。

exocarp thin, easily burst.

外果皮薄，容易胀破。

exocarp fleshy, thickened, cuticular when dry.

外果皮肉质，加厚，干燥时表皮。

fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp.

果有时角或翅，纤维状的肉质的具和木质纤维状。

fruit 7-8 mm, exocarp leathery, densely tomentose, testa black, hilum small; petals without scales.

果7-8毫米，革质的外果皮，密被绒毛，黑色的种皮，小的种脐；花瓣没有鳞片。

berry ovoid or ellipsoid, apex different in texture from base, exocarp smooth, explosively dehiscent at maturity.

浆果卵球形的或椭圆形，先端质地不同于基部的，外果皮平滑的，爆炸开裂在成熟时。

fruit exocarp leathery, dehiscent when dry.

革质，开裂的外果皮干燥时。

exocarp usually smooth, sometimes tuberculate.

外果皮通常清除，有时具瘤。

drupe, indehiscent or 3-valvate dehiscent, exocarp fleshy to dry.

核果，不裂或镊合状，外果皮肉质兑一干燥。

outer part of pericarp (exocarp and mesocarp) ca. 2 mm thick.

外部果皮（外果皮和中果皮）长约2毫米厚；

fruit follicles 1-1. 5 cm; outer part of pericarp (exocarp and mesocarp) wider than endocarp.

果蓇葖果1-1.5厘米；外部果皮（外果皮和中果皮）比内果皮宽深裂。

fruit a drupe, globose, 1-1. 3 cm in diam. , exocarp fleshy, pale green or yellowish white, endocarp crustaceous.

果为核果，球状，直径1-1.3厘米，外果皮肉质，淡绿色或者淡黄白色，内果皮壳质。

exocarp mealy, endocarp woody, 1-seeded.

粉状的外果皮，木的内果皮，1种子。

exocarp thin, longitudinally 5-ribbed.

外果皮变薄，纵向5肋。

fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular.

果小，浆果状，球状，不裂，外果皮肉质，内果皮纸质到薄木质，3或4室。

berry up to 5 cm in diam. , exocarp ligneous when dry, minutely verruciform or smooth, usually 12-seeded.

直径的浆果可达5厘米，木质的外果皮干燥时，细疣状或者平滑，通常12种子。

stigma capitate. berry ovoid, exocarp leathery.

柱头头状浆果卵形体，外果皮革质。

exocarp usually succulent, 1-seeded.

外果皮通常的肉质，1种子。

drupe exocarp thinly membranous, glabrous, finally separating from mesocarp;

核果的外果皮薄膜质的，无毛，最后从中果皮分开；

exocarp yellowish, brown when dried, with reticular lines.

干燥时外果皮淡黄，棕色，具网脉线。

drupe subglobose, 1. 5-2 cm in diam. , dark purple; exocarp shallowly wrinkled.

核果近球形，直径1.5-2厘米，深紫色外果皮浅皱纹。

fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.

果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。

exocarp thin, yellow, dehiscent or indehiscent at maturity;

外果皮薄，变黄，成熟时开裂或者不裂；

capsules oblate-spherical, ca. 2 cm in diam. , exocarp brown, glabrous, crustaceous, endocarp yellow-white.

蒴果扁球状球形，直径约2厘米，外果皮褐色，无毛，壳质，内果皮黄白色。