fermentative

Pretreatment Methods of Activated Sludge Used to Inoculate Fermentative Hydrogen Production System

发酵法生物制氢系统接种污泥预处理方法及效果研究

Basis on the in-depth understanding of the and the development of organic fertilizer using biogas fermentative residue, the author had finished the research on biogas fermentation using banana peel and the development of organic fertilizer using biogas fermentative residue of banana peel.

在深入了解有关沼气发酵和沼气发酵残留物开发有机肥的基础上开展了香蕉皮厌氧发酵，发酵后残留物开发成有机肥的研究。

All fermentative processes are the results of microbial activity.

一切发酵过程都是微生物作用的结果.

Screening and Application of Fermentative Strains for the Culture Raw Materials of Straw Mushroom

草菇栽培原料发酵剂菌株的筛选及应用初探

Under the condition of the laboratory, the content of raw protein of fermentative product reached 35.9%, it was 50% and 30% higher than the distiller's grains and the medium used respectively. 15% of the content of raw cellulose was reduced.

在实验室条件下，发酵产物的粗蛋白含量高达35.9%，比原料本身的粗蛋白含量高50%以上，比所用培养基的粗蛋白含量高30%，发酵产物的粗纤维含量降低率为15%；

Study of the fermentative condition of making black husked glutinous rice wine by the Hakkas

客家黑糯米酒发酵条件的研究

To investigate the effects of Ganoderma Lucidum Fermentative Liquid ( GLF) on the immune system of mice with tumors.

目的：观察灵芝发酵液对荷瘤小鼠有关免疫指标的变化。

Under the conditions the concentration of spore in the fermentative solution could reach to 75 × 10 8 per mL.

在此条件下培养，发酵液中形成的芽孢浓度可达到75×108个／mL。

Preparation of Lactic Acid Fermentative Beverage Made From Cucumberjuice

黄瓜汁乳酸发酵饮料的研制

The study on solid fermentative condition of Trichoderma TR-165

耐低温木霉TR-165固态发酵条件的研究

Analysis of clinical distribution and drug resistance of non-fermentative gram-negative bacilli

非发酵革兰阴性杆菌临床分离状况与耐药性分析

The flavour of Yongxin fermentative turnip was delicious produced by traditional process for long.

永新酱萝卜，具有悠久的历史。采用传统的工艺方法制作而成，其风味独特。

The fermentative characters of the brewer, s yeast protoplast fusant GR8 were studied.

研究了啤酒酵母原生质体融合株GR8的主要发酵特性。

Effect of the Fermentative Factors on Pyruvate Content of Xanthan Gum

发酵因素对黄原胶丙酮酸含量的影响

Microbion was isolated culture with fermentative stage taking of samples.

按发酵的阶段取样、分离培养微生物；

Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.

对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。

Studies on Selection of the Aureomycin Producing Strain F-303 and Its Fermentative Characteristics

金霉素产生菌F-303的选育及发酵特性

Study on fermentative soymilk with low activity trypsin inhibitory

低活性胰蛋白酶抑制剂发酵豆乳的研制

This thesis studies the fermentative condition of making black husked glutinous rice wine.

通过对客家黑糯米酒发酵条件进行研究，发现随着发酵温度的升高，主发酵速度加快。

Bio-hydrogen was produced by the pre-processed straw as raw material and digested sludge as the source of natural bacterium through anaerobic fermentative technique.

本文以经预处理的农业水稻秸秆为原料，以活性污泥作为天然厌氧发酵菌群来源，厌氧发酵制取生物氢气。

Biogas fermentative liquid spray can promoted the growth of rape crops and increased the yield in 2.5%~ 10.8%; biogas fermentative liquid seed soaking can significantly improved the quality of rice seedlings.

大田作物油菜和水稻的浸种和喷施试验表明，沼气发酵液可以促进油菜和水稻的生长发育；沼气发酵液喷施使油菜产量增加2.5%～10.8%：沼气发酵液浸种可显著提高水稻秧苗素质。

Seed Soak in g Technology with Biogas Fermentative Liquid

沼气发酵液浸种技术

RESULTS: Fermentative temperature at 28 ℃ and oxygen supply were most important condition.

结果: 温度和微氧是青黛炮制过程中影响发酵的关键因素.

Strain X-1 is facultative anaerobe bacillus; its main fermentative products are acetic acid, ethanol, H 2 and CO 2. The metabolic character of strain X-1 is typical ethanol type fermentation.

该株细菌为专性厌氧杆菌，代谢特征为乙醇发酵，葡萄糖发酵产物主要为乙醇、乙酸、H2和CO2。

Fermentative production of polysaccharide of Termitomyces albuminosus

白蚁伞多糖的发酵生产

The fermentative characters of the strain GR8 was stable during continued transfer of culture. The results showed that the strain GR8 has a good prospect in the application for beer brewing.

从主要发酵特性的指标和口感品评以及遗传稳定性的结果表明，融合株GR8是一株具有工业应用前景的啤酒酿造酵母菌株。

Effects of Natural Zeolite on Fermentative Feed with Thermophilic Microorganism

天然沸石对饲料发酵影响的研究初报

Study was conducted to investigate into fermentative condition of the control of chironomidae larvae ( red worm) with Bacillus thuringiensis var.

用于摇蚊幼虫（即红虫）防治的菌种发酵条件。

A primary medium which was on the basis of cucumber juice was prepared by adding 2% glucose, 0.5% peptone. The fermentative ability of five lactic acid bacteria was studied, which affirmed two strains was the primary fermentative species.

本研究以黄瓜汁为基础培养基，添加2%的葡萄糖、0.5%的蛋白胨等，对5株乳酸菌进行了生长性能和发酵性能研究。

Effect of Nutritional Conditions on the Fermentative Production of Pyruvic Acid by Torulopsis glabrata

营养条件对光滑球拟酵母发酵生产丙酮酸的影响