fortified wines

Sherry and Martini are fortified wines.

雪莉酒和马提尼酒是加度葡萄酒。

Port and madeira are fortified wines.

波尔图酒和马德拉酒都是加度葡萄酒.

But two other, lesser known fortified wines, Maury and Banyuls, were great.

但是另外两种不太出名的强化葡萄酒也很棒：莫里（Maury）和巴纽尔斯（Banyuls）。

While fortified wines in general may be the best choices for chocolate, I did find one sensational option among unfortified sweet wines: Tokaji Aszu from Hungary.

虽然强化葡萄酒总体来说可能最适合与巧克力搭配，但我的确在非强化甜葡萄酒中找到了一个很好的选择：匈牙利的托卡伊·阿苏（Tokaji Aszu）葡萄酒。