freezing time

Research on Heat Transfer Process of the Quick Freezing of the Fresh Unripe Maize and Freezing Time

鲜食玉米冻结过程传热分析及冻结时间的研究

The freezing time, drying time were calculated, and contrasted by experimental value.

计算了冻结时间，干燥时间，并与实验值进行了比较。

Research on the Freezing Time of Foods in Air Blast Plate Freezer

肋板鼓风冻结装置中食品冻结时间的研究

This algorithm has low occupation probability to system resource and short freezing time.

该算法对系统资源的占用率小，冻结时间短。

The effects of ethanol concentration, ethanol/ lecithin ratio, extraction temperature, extraction time, freezing temperature and freezing time on product yield and the PC and PE content were investigated.

考察乙醇浓度、料液比、提取温度、提取时间、冷冻温度、冷冻时间对产品得率和PC、PE含量的影响。

The optimization technology are obtained using the method of response surface experiments, the freezing time is 23.56 h, the freezing temperature is-20 ℃ and the ratio of liquor to material is 8.73 ∶ 1 ( V/ m).

经响应面分析优化得到了最佳工艺条件为：温度为-20℃、冷冻时间为23.56h、液料比为8.73∶1（V/m）。

Calculating Method and Experimental Verification on Freezing Time of Finite Cyclical Foodstuff

有限长圆柱状食品冻结时间的计算方法及实验验证

Numerical simulation of freezing time of shelled shrimps in an air blast freezer and experimental verification

鼓风冻结虾仁时间的数值模拟及实验验证GB/T12762-1991鼓风烧结机