fructus ligustri lucidi

Inhibition of Fructus Ligustri Lucidi on hypersensitivity reactions

女贞子对变态反应的抑制作用

Simultaneous determination of oleanolic acid and ursolic acid in Fructus Ligustri Lucidi by in situ pretreatment-TLCS

原位预处理-薄层扫描法同时测定女贞子中齐墩果酸与熊果酸的含量

Study on the Conditions of Drawing Out Natural Red Pigment from Fructus Ligustri Lucidi

女贞果天然红色素提取条件研究

This paper studied two kinds of plants: Scutellaria Baicalensis Georgi and Fructus Ligustri Lucidi which are commonly used in Traditional Chinese Medicine. The root-stock of Scutellaria baicalensis Georgi and the fruit of Fructus Ligustri Lucidi have long been used as the medicine and have definite therapeutic effect.

本文研究的两种植物黄芩和女贞子均为常用中药，以黄芩干燥根茎和女贞子果实入药，药用历史悠久，疗效确切。

Molecular Mechanism of Fructus Ligustri Lucidi in Protecting Membrane Rheological Characteristics of Red Blood Cell from Free Radical Damage

女贞子对自由基损伤的红细胞膜流变性的保护作用&分子学机理探讨

Objective : To optimize the combined extraction methods of Fructus Schisandrae Chinensis and Fructus Ligustri Lucidi.

目的: 为肝得宁片优化五味子、女贞子提取工艺条件.

The Influences of Different Preparation Methods on the Content of Tyrosol and Polysaccharide in Fructus Ligustri Lucidi

不同炮制法对女贞子中酪醇和多糖含量的影响

Compared with the technology of traditional solvent extraction, SFE-CO2 of Fructus ligustri lucidi was proved to be efficient, simple and save the extraction time.

与常规的溶剂回流萃取工艺相比，超临界CO2萃取工艺的萃取时间短，有效成分含量高，后处理简单，萃取物颜色浅，并保留了原药材的自然香气。

Red pigment from Fructus Ligustri lucidi was isolated by acidic water extraction and adsorption with macroporous adsorptive resin, stability of the pigment was studied.

通过酸水浸提，大孔吸附树脂吸附，对女贞子红色素进行了纯化，并对其稳定性进行了研究。

Protection of Fructus Ligustri Lucidi and oleanolic acid on the chromosomal damage induced by cyclophosphamide and urethan

女贞子及其成分齐墩果酸对环磷酰胺及乌拉坦引起染色体损伤的保护作用

Objective: To explore the immunomodulatory mechanism of Chinese medicine Fructus Ligustri Lucidi and to find its efficient material base.

目的：探讨祖国补益中药女贞子的有效物质基础和免调节机理。

Effect of Fructus Ligustri Lucidi on immune system of mice

女贞子煎剂对小鼠免疫系统的作用

Processing Technology of a Compound Drink of Chinese Date and Fructus Ligustri Lucidi

大枣女贞子复合饮料的研制