fruit pulp

The effect of cellulase , hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.

研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果.

The Therapeutic Effect of Fruit Pulp and Juice Fortified with Vitamin C on Slight Iron Deficiency Anemia

维生素C强化五种果泥（汁）对轻度缺铁性贫血的疗效观察

After fruit morbidity, fruit pulp moisture decreased, the flavor fades, fruit weight was significantly reduced, thereby seriously affecting the economic efficiency of the citrus industry.

果实发病后，果肉水分减少，风味变淡，果实重量明显降低，从而严重影响柑橘产业的经济效益。

The inside of the fruit does have the gelatinous appearance of a kiwi, but the inner layer of fruit pulp is a culinary ingredient.

这种水果的内部具有猕猴桃一样的凝胶状果肉，而果肉的内层也可以做为一种烹饪食材。