gelation

Soy protein isolate ( SPI) and plaster were used to mimic the gelation of traditional tofu to investigate the effects of intermolecular forces on formation and texture properties of soy protein gels.

本实验用大豆分离蛋白模拟传统豆腐的凝胶形成过程，研究分子间作用力对大豆蛋白凝胶形成过程及质构特性的影响。

Studies on gelation of sericin and its structure and property

丝胶的凝胶化及其结构、性质的研究

FTIR data suggest that the gelators cause gelation with self-aggregation through noncovalent interaction hydrogen bonding interaction.

FT-IR表明,凝胶因子在有机溶剂中是通过氢键等非共价力相互作用而聚集、 自我 组装形成凝胶.

CONCLUSION: Method of gelation assay can determine bacterial endotoxin in vinpocetine and glucose injection.

结论: 凝胶法鲎试验可用于长春西汀葡萄糖注射液的细菌内毒素检查.

To deeply understand the kinetic and gelation process, we applied reactive bond fluctuation lattice model to simulate hyperbranched A2+ B3 polycondensation.

为了深入认识A2+B3体系的动力学和凝胶过程，我们采用反应型键涨落模型模拟A2+B3缩聚反应。

Tube inverse method was used to test the gelation temperature. Rotation rheometer was used to measure sol-gel transition temperature, elastic modulus and stable viscosity.

采用试管倒转法测定胶凝温度，旋转流变仪测定相转变温度、弹性模量、稳态粘度等流变学参数。

Studies on Silicic Acid and Its Salts(ⅹⅵ)& Dissociation Constants of Silicic Acid in Gelation Process

硅酸及其盐的研究（ⅩⅥ）&硅酸胶凝作用中的离解常数

This study concentrated attention on dispersion, gelation and rheological behavior of the new system.

着重研究了添加聚乙二醇对氧化锆悬浮体的分散特性 、 固化特性及其流变行为的影响.

Phase separation occurred at the gel point and become more obviously in the process of gelation.

复合凝胶的相分离始于凝胶的起始点，并在凝胶过程中越来越明显。

Results show that some primary factors affect sol-gel transition, gelation formation and quality. These factors include the temperature of solation formation and sol-gel transition, drying time.

对溶胶-凝胶法的研究发现：溶胶形成温度、凝胶干化温度及干化时间等都是影响干凝胶质量的主要因素。

The influence of three modes of gelation ( adding ammonia, direct desiccation, heating in water) on the granularity and dispersity was investigated. The influence of different processes on the state of reunite was explained by Lamer model.

研究了三种凝胶化方式（加氨水、直接干燥、恒温水浴）对粉体分散性和粒度大小的影响，根据Lamer模型，解释了不同工艺对粉体团聚性能的影响。

These stresses arise from the exothermic nature of the reaction during gelation and cure.

这种残余应力系由凝胶和固化期间化学反应能放出的热引起的.

There is a dramatic physical change that occurs during the process of gelation.

在凝胶的过程中,聚合物的物理性质发生巨大的变化.

Results show, high added fly ash slag cement possesses better gelation and lower early hydrate exergicity.

结果表明, 高掺量粉煤灰矿渣水泥具有较好的胶凝性,早期水化放热较低.

Study on the improvement of the gelation property of peanut protein powder by microwave

微波处理改善花生蛋白粉凝胶性的研究

The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.

摘要麦芽糊精的主要性质包括麦芽糊精的稳定性 、 吸湿性 、 黏度 、 浑浊度和凝胶特性等.

Aldehyde gel is applied to acidize formation to solve retarding reaction velocity and sand controlling as a result of its low gelation pH value ( pH < 3).

由于醛冻胶的成冻pH值较低（pH值

The Measuring and Analysing of Polymerization Degree of Silicic Acid in the Course of Gelation of Water Glass

水玻璃溶液胶凝过程中硅酸聚合度的测定及分析

The rubber siltation place, wipes uniform with the hair brush the rubber, until gel gelation gelling.

胶淤积的地方, 用毛刷将胶抹匀, 直至胶凝.

The influence of different synthetic procedures of novolac on gelation speed and softing point was investigated.

研究了不同合成工艺对壳法用热塑性酚醛树脂聚合速度和软化点的影响.

Studies on the gelation time of PES membrane-making systems

PES制膜体系凝胶时间的研究

Functional characteristics could be improved markedly by modification, such as heat stability, heat gelation, emulsification etc.

通过改性,可以显著改善乳清蛋白的功能特性, 如热稳定性 、 热凝胶特性 、 乳化特性等.

Temperature coefficient method for calculation of gelation rate and determination of storage life

胶凝速率温度系数法与贮存期的测定

The curing reaction of hydrogenated terpinene maleic anhydride ( HTMA) with bisphenol A epoxy resin was investigated by FT-IR spectrum, and the curing degree, gelation time and its affecting factors were analyzed.

采用FT-IR光谱研究了氢化萜烯马来酸酐（HTMA）与双酚A型环氧树脂的固化反应过程，并分析了固化度、凝胶时间及其主要影响因素。

The Discuss of Preparation Method with Officinal Gelation Microbe Limit to Examine Probational Liquid

药用明胶微生物限度检查供试液制备方法的探讨

Effect of water, water and alkaline water on gelation properties of silver carp mince were studied.

本试验研究清水漂洗 、 盐水漂洗和碱水漂洗对鲢鱼凝胶特性的影响.

Gelation process is the foundation to form body and to get high-performance fused quartz ceramics.

凝胶固化过程在凝胶注模成型工艺中是形成坯体和得到较高性能熔石英陶瓷的基础.

The technique of manufacturing PAS by gelation from aluminium sulphate was studied.

介绍了以硫酸铝为原料,采用凝胶法制备聚合硫酸铝(PAS)的工艺技术条件.

With the increasing chitosan and catechol concentration and the increasing temperature, the gelation time decreased. The CV curves of chitosan/ PCQ hydrogel is also redox active.

PCQ与壳聚糖物理交联作用使溶液凝胶化，随壳聚糖和邻苯二酚浓度增大以及温度升高，凝胶化时间缩短。电化学实验证明该水凝胶是具有氧化还原活性的。

When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.

蛋白质明胶水溶液冷却时形成聚合体凝胶.