慢蒸煮,长时间蒸煮
High cooking rice-bran oil which contains high level of oryzanol and vitamin E is prepared, with special degumming process, adding creative complex decolorant in bleaching and high temperature short distance distillation technology process in deacidification.
用脱胶法脱胶,用复合脱色剂吸附脱色,用高温短程水蒸汽蒸馏技术进行脱酸,得到富含谷维素和VE的高烹级米糠油的研究过程。
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