We encountered another hazard in the form of a rattlesnake that my daughter almost stepped on.

One day he would tell me that he had heard a trespasser, the next a rattlesnake.

某天他会跟我说他听到了侵入者（的声音），另一天（他会说他遇到了）一条响尾蛇。

Visual/ IR Color Image Fusion Based on Rattlesnake Bimodal Cell Neurodynamics: Advances and Prospects

基于响尾蛇双模式细胞机理的可见光/红外图像彩色融合技术的优势和前景展望

Untreated rattlesnake bites, especially from larger species, are very often fatal.

未经处理的响尾蛇咬伤通常是致命的，尤其是来自较大的物种。

The usual risks of the desert: rattlesnakes, the heat, and lack of water

沙漠中常见的危险有：响尾蛇，酷热及缺水

A rattlesnake, hidden right next to their burrow.

有条响尾蛇躲在它们的地穴旁边

Rattlesnakes sense prey by the heat they give off

响尾蛇透过体温感应猎物

And a couple of years ago a rattlesnake bit me on the ankle.

而两年前，一条响尾蛇咬了我的脚踝。

Thus, a rattlesnake bite is always a potentially fatal injury.

因此，响尾蛇咬伤始终是一个潜在的致命伤害。

it's in the middle of rattlesnake country.

它位于响尾蛇栖息地之中

The Theory of Mathematics and Physics on the Chain Whip of Rattlesnake

响尾蛇连环鞭的数理论证

Just like they was rattlesnakes if they cross this line.

如果他们过界了，就当他们是响尾蛇。

I'd rather pick up a rattlesnake than go back to the old way of working.

我宁愿拾起一条响尾蛇，也不愿回到过去的工作方式。

Tests discover that anti-segregability agent can control the concrete's cohesion in transporta-tion. The paper introduces the development, performance and application of the additive for premixed self-com-paction concrete.

通过试验发现，抗离析剂能控制预拌自密实混凝土在运输过程中粘聚性的下降，着重介绍预拌自密实混凝土外加剂的研制、性能及工程应用情况。

The rice noodles here are thinner and more transparent and they taste more tender and smooth.

沙河粉更加薄而透明，口感更柔韧爽滑。

Changes in stewing and physicochemical properties between nutrients fortified rice noodles and ordinary rice noodles were also studied.

研究了米粉加工及蒸煮前后营养素损失的情况，对比研究了营养强化米粉与普通米粉的蒸煮品质和理化特性的变化。

Lunchtime, rice noodles, but I quit again.

中午吃米线，我还是不想吃。

Effects of water content and die opening diameters on characteristics of rice noodles made by two single-screw extrusion were investigated.

粘米粉经两道单螺杆挤丝机挤压出波纹米粉，研究不同挤丝条件对波纹米粉品质的影响。

Another inspection of 35 other factories showed that 30 of them were producing substandard rice noodles.

另一调查显示，在35个米线生产商中，有30家生产的米线都不合格。

Soak the rice noodles in warm water for5-10 minutes and set aside.

将米粉在在温水中浸泡5-10分钟，然后放在一边。

Through single factor experiment and uniform experimental study of eight additives on anti-aging effect of fermented rice noodles.

通过单因素试验和均匀试验研究八种添加剂对米粉抗老化作用。