Studies of Sorbitol ( Plasticizer) on Properties of Wheat Gluten Films

Sorbitol can also form complex with boron to facilitate phloem boron transport.

山梨醇还能与硼形成复合物而提高植物体内硼的运输能力。

Sorbitol may promote the porcine embryo development, which will need to be confirmed further.

山梨醇对猪胚胎的体外发育可能具有促进作用，但其效果有待进一步验证。

Study of Separation of Xylitol and Sorbitol by Column Chromatography

柱层析法分离木糖醇和山梨醇的研究

Study on Conditions for Activation of Raney Ni Catalyst for Preparation of Sorbitol

山梨醇用Raney镍催化剂活化条件的研究

Effect of Sorbitol as Carbon Source on Micropropagation of Apple

山梨醇作碳源对苹果微体繁殖的效应

This suggested that red blood cell sorbitol level could be used as an indicator of diabetic control.

提示红细胞山梨醇水平可以作为糖尿病患者糖代谢控制好坏的一个指标。

Sorbitol as energy supply during operation

应用山梨醇作为术中的供能物质

Effect of Sorbitol and Organic Phosphate Nucleating Agents on Properties of Polypropylene

山梨糖醇类及有机磷酸盐类成核剂对聚丙烯性能的影响

Brief Analyze the Domestication of Sorbitol Product Technology Using Ruthenium Catalysis Loop Reaction

钌催化外循环山梨醇生产技术国产化浅析

Effect of Sorbitol on Total RNA Isolation from Plum Fruit Flesh

山梨醇对李果肉组织总RNA提取的影响

Application of PID Neural Networks Control Based on RBF Neural Networks Identification to the Sorbitol Product Line

PID神经网络控制及其在山梨醇生产线上的应用研究

Studies on the physical properties of iron sorbitol

山梨醇铁物理性质的研究

Study of sorbitol modified medium oil alkyd resin Degree of graphitization

中油度山梨醇改性醇酸树脂的研究

Among carbohydrates, change of sorbitol content was the greatest.

其中含量最高、变化最大的是山梨醇。

Objective: To assay the sorbitol of Compound Amino Acid Injection.

目的：测定复合氨基酸注射液中山梨醇的含量。

Application of Hydrogen storage Alloy Electrode in Sorbitol Preparation

贮氢合金电极在山梨醇制备中的应用

Application and Development of Sorbitol in Medicine

山梨醇在医药上的应用与开发

Changes in Sorbitol Content and Its Related Enzyme Activities during Peach Fruit Development

桃果实发育过程中山梨醇及酶活性变化

Problems about accuracy in production of new glycerol sorbitol mixture

新型医用甘油灌肠剂生产中的灌装精度问题

The content of sorbitol decreased first and then increased during the fruit development.

山梨醇含量随果实发育呈先下降后上升的趋势。