South African herb with golden-yellow globose flower heads; naturalized in moist areas along coast of California; cultivated as an ornamental.

Plant bearing squash having globose to ovoid fruit with variously striped gray and green and white warty rinds.

结有条纹的球形或卵形果实，有白色绿色或灰色的瘤。

Any of several prized varieties of chicORy, having red OR red-spotted leaves that fORm globose OR elongated heads.

菊苣一种稀有的菊苣菜变种，叶有红点或叶呈红色，叶成球形或长形的头状。

About 60% conidia germinated to germ tube or globose appressorium for invasion within 3-5 h after attachment.

结果表明：附着于虫体表面的初生分生孢子在3~5h后即有60%以上的萌发率，萌发的孢子形成芽管或产生球形或棍棒状的附着胞；

Genus of coarse herbs and subshrubs of arid north and South America having pink or scarlet flowers and globose fruits.

粗糙的药草和亚灌木的一种，在南北美洲的干旱地，有粉色或猩红色的花和球形的果实。

( biology) being abruptly enlarged and globose at the tip. The top of the rock tapers sharply.

（生）顶端突然变大呈球状。那块岩石的顶端猛然变得异常尖细。

Globose or ovoid squash with striped gray and green warty rind.

球形或卵形南瓜，有灰色和绿色斑纹的带疣瓜皮。

Capsule globose, 3 cm in diameter, 3-4-locular.

蒴果球形，直径3厘米，3-4室。

Large genus of chiefly tropical herbs with showy flowers and mostly globose fruits: globe mallows.

主要为热带的一个草本大属，花美丽，果实一般为球形；球锦葵。

A globose watermelon having white flesh that is candied or pickled.

一种球形的西瓜，有可制成蜜饯和腌制的白色果肉。

Male flowers globose in bud, ca.1 mm; anthers circular.

雄花在芽中球状的，约1毫米；花药圆。

Culture of Citrus Globose Zygotic Embryos In Vitro

柑桔球形合子胚的离体培养

( biology) being abruptly enlarged and globose at the tip.

DNA－负性突变型（生）顶端突然变大呈球状。

Drupe is close form of globose or long egg, the face is fine by nap.

核果近球形或长卵形，表面密被绒毛。

This is a form distinguished by its small, globose utricles.

这是按它的小，球状的胞果区分的一个形式。

The globose mature pollen grain is the 2-celled type, with three grooves.

成熟花粉具2细胞，呈球形，3沟孔。

Any of several plants of the genus Trollius having globose yellow flowers.

具球形黄色花的金莲花属中许多植物的任意一种。

Prized variety of chicory having globose heads of red leaves.

一种优质菊苣，头部球形，叶子红色。

Influence of Several Factors on in vitro Culture of Citrus Globose Zygotic Embryos

影响柑桔球形合子胚离体培养的若干因素

Ginger soft candy with low calorie using ginger juice, isomalto-oligosaccharides, glucose, carrageenin and lemon acid as materials were studied.

以姜汁、异麦芽寡糖、卡拉胶为主要原料，通过适宜工艺研制低能量、具有功能性的姜汁保健软糖。

The Manufacture of Ginger Soft Candy

姜汁保健软糖的研制