Analysis on the effects of health education of nutrition KAP in Elder College

Analysis of KAP about Hypertension among the 810 Residents in Community

810例社区居民高血压知、信、行状况分析

The Design and Implementation of Knowledge Acquisition program-KAP

一个知识获取程序（KAP）的设计与实现

Lunch Status and Satisfaction Questionnaire, Nutrition KAP Questionnaire, SF-36 Scale and Work Stress Questionnaire were also finished by the workers themselves. The investigators were responsible for reviewing and withdrawing the questionnaires.

午餐现状及满意度问卷、营养知识态度行为问卷、SF-36量表及工作压力自评表由调查对象自填，调查员负责审核回收。

Comparative studies on biological characteristics of four kiwifruit cultivars

4个猕猴桃新品种生物学特性的观察比较

Effects of Overhead Shading in Summer on Growth and Development of Kiwifruit

夏季遮荫对猕猴桃生长发育的影响

Mineral Element Contents in Fruit of Kiwifruit and Their Correlation to Storage

猕猴桃果实矿质元素含量及其与贮藏性的关系

Effect of Different Harvest Times on Aroma Components of Kiwifruit

不同采收期对猕猴桃香气成分的影响

Effects of Potassium on the Storage Property and the Physiological Mechanism of Kiwifruit

钾对猕猴桃果实耐贮性的影响及其生理机制的研究

Comparative experiment on grafting methods of kiwifruit in different seasons

猕猴桃不同季节的嫁接法比较试验

Effects of Tree Vigour on Fruit Size and Quality of Kiwifruit

猕猴桃树势对果实大小与品质的影响

Study on the activities of stage specific enzyme during softening of Kiwifruit

猕猴桃软化过程中阶段性专一酶活性变化的研究

Some Ideas about the Adjustment of Kiwifruit Variety Structure and Growing Areas in China

我国猕猴桃品种结构、区域分布及调整意见

Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan

猕猴桃加工技术发展现状及四川猕猴桃产业近况

Studies on the Main Factors of Content and Composition of Seed Oil in Kiwifruit

猕猴桃籽油含量及其成分主要影响因子研究

The Kiwifruit Research and the Industry in New Zealand

新西兰猕猴桃科研和产业化状况

Effect of Various Calcium Treatments on the Storage Life and Quality of Kiwifruit

猕猴桃幼果期钙处理对果实贮藏和品质的影响

Studies on the processing technology of type of nutrition wine made of Chinese kiwifruit

新型营养猕猴桃果酒加工技术研究

The Effect of High Voltage Electrostatic Field on Ethylene Production Rate of Kiwifruit

高压静电场对猕猴桃果实乙烯释放速率的影响

Influence of Storage Conditions and Fruit Quality Before Storage on Kiwifruit Storage Ability

贮藏条件和贮前品质对猕猴桃贮藏效果的影响

Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit

猕猴桃软腐病的发生规律与防治初探