the moisture content and the temperature when unsealing are also the important factors that lead the quality change of rice after unsealing.

  • 而大米的水分含量和启封时的温度是CO2气调储藏启封后品质变化的重要因素。

  • 互联网摘选 2026-07-14 02:41:39

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句