sweet-and-sour pork, bathed in egg batter and cooked with scallions and sugar, was the perfect equilibrium of the two flavors.

  • 古老肉,将猪肉过上蛋糊,用葱和糖来烹饪,很好地综合了这两种味道。

  • 互联网摘选 2026-07-13 00:54:05

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