Acrylic lard oil alkyd resin and its baking varnish

Teh effect of lard and soybean oil feeding on the morphology of rabbit aorta

猪油与豆油对家兔主动脉形态学改变的影响

Preparation of Combined Fatliquor by Modified Lard Oil

猪油制备结合型皮革加脂剂研究

One hundred and twelve weaned rabbits were allocated in individual cage for seven treatments in which they were fed diets with addition of fat at different types ( lard and soybean oil) and levels ( 0%, 2%, 4% and 6%).

选用112只断奶新西兰兔，随机分成7组，每组16只，分别饲喂添加不同种类（猪油、豆油）和水平（0%、2%、4%和6%）油脂的日粮。

Chicks were fed diets that contained 7% of either lard, corn oil, linseed oil, or fish oli. The antibody titers to SRBC were measured, Con A and PWM stimulated proliferation of splenocytes was assessed.

肉鸡日粮中分别添加7%的猪油、玉米油、亚麻子油和鱼油，检测血清抗SRBC抗体滴度和伴刀豆球蛋白A（con A）、商陆分裂素（PWM）对脾脏淋巴细胞的增殖反应。

The best results can be gained with decolour sesameseed oil of 2.5% added into lard oil and sesameseed oil of 5% into rapeseed salad oil.

在猪油中加2.5%脱色芝麻香油、菜子色拉油中加5%未脱色芝麻香油均可获得最佳的效果。

The results show that the addition of appropriate amount of sesameseed oil into lard oil and salad oil can not only enhance the stability of salad oil and lard oil, but can also improve their flavour.

结果表明，加入适量芝麻香油不仅能提高猪油和色拉油的稳定性，还能改善它们的风味。

Both citric acid and EDTA had more significant synergistic effect on the antioxidant capacity of lycopene in lard and rapeseed oil, so they could be used as synergistic agent of lycopene.

柠檬酸和EDTA对番茄红素在菜籽油和猪油中的抗氧化都有协同增效作用，且在猪油中效果优于菜籽油，可考虑将其作为番茄红素抗氧化作用的增效剂。

Effects of Lard and Rapeseed Oil on the Feces pH and Cholic Acid of Mice

猪油和菜籽油对小鼠粪pH值与粪胆酸含量的影响

Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated.

将红豆、猪油（或植物油）和糖一起放入锅中煮，并不停地搅拌，直到水分全部蒸发，然后放置一边冷却。

An acrylic lard oil alkyd resin has been synthesized hy using the treated lard oil residue from tannery and a process of two-stage esterification.

制革厂的猪油下脚料处理后，通过二步酯化制备丙烯酸猪油醇酸树脂。

In addition it also has the obvious inhibitory action to the animalistic lard and the peanut oil auto oxidation, but is better than to the lard anti-oxidized effect the peanut oil.

此外其对动物性猪油和花生油的自动氧化也有明显抑制作用，但对猪油的抗氧化效果比花生油好。

The result indicated that lemon acid as booster to add to lard oil in60 ℃ oven, oxidation resistence of Vitamin E was improved, and the effect was better than singly using Vitamin E.

柠檬酸或维生素C添加于机榨菜籽油中，室温储存，维生素E的抗氧化效果明显提高。

Antioxidant activity of tetraethylenepentaamin ( TEPA) in lard and in soybean oil has been investigated. It is found that traditional antioxidants in lars have obvious antioxidant activity, but much lower than that of TEPA.

研究了四乙撑五胺（TEPA）在猪油和豆油中的抗氧化效果，发现一般抗氧化剂在猪油中均有明显的抗氧化作用，但比TEPA要低得多。

Liquid Lard: Oil agent, blends with base oil to enhance oil film strength.

液体猪油: 油性剂, 与基础油调配,增强油膜厚度,降低磨损.

Report on Adaptability of Introduced Carya illinoensis in Yunnan

美国山核桃在云南的引种适应性报告

Sterilization of Carya illinoensis Explants in Tissue Culture

美国山核桃组培中材料灭菌的研究

Superior cultivars and their cultivation of Carya illinoensis K. Koch

薄壳山核桃优良品种及其栽培技术要点

Study of Fruit Development of Carya illinoensis

美国薄壳山核桃果实发育研究

Seedling Raising Techniques of Carya illinoensis

薄壳山核桃育苗技术

Study on Nursery Stock's Growth Rhythm and Seedling-raising Technique of Carya illinoensis

美国山核桃苗木生长规律及育苗技术的研究