koumiss

the evolution of history for koumiss making method in china

我国马奶酒制作方法的历史沿革

study on antibacterial biochemical characterization of enterococcus faecalis in the koumiss

酸马奶酒中粪肠球菌抑菌特性的研究

a study of using kefir culture for cow's koumiss preparation

利用开菲尔发酵剂制备牛乳酸马奶酒的研究

study on fermented milk koumiss

发酵牛乳酒的研制

identification and biodiversity of yeasts isolated from koumiss in xinjiang of china

新疆地区酸马奶中酵母菌的鉴定及其生物多样性分析

isolation and identification of yeast in koumiss

酸马奶中酵母菌的分离提纯及鉴定

analysis of chemical composition and microorganism flora of traditionally home-made koumiss in xinjiang

新疆维吾尔自治区酸马奶化学组成分与微生物学分析

Objective To prepare the dispersible tablet of Fluvastatin Sodium.

目的制备氟伐他汀钠分散片.

this paper introduced koumiss making method in different parts of ancient times.

本文分析远古各个时期我国制作马奶酒的方法。

study on alcohol content variation in fermentative koumiss

酸马奶发酵中乙醇含量变化研究

extraction and characteristics of antibacterial factor from enterococcus faecalis in koumiss

酸马奶酒中一株粪肠球菌抑菌物质的粗提及特性研究

selection and identification of yeasty for koumiss which is fit for koumiss producing

适合乳啤生产的乳酒酵母的分离鉴定

bacteriostatic action of organic acids in the koumiss

酸马奶酒中有机酸的抑菌作用