lipoxygenase

Objective : To investigate the Effect of 12-lipoxygenase ( 12-LOX ) on pro-liferation and apoptosis of gastric cancer cell lines AGS.

目的: 探讨12-脂氧合酶 ( 12-lipoxygenase, 12-LOX ) 对胃癌细胞AGS增殖与凋亡的影响.

This review focuses on lipoxygenase ( LOX) pathway of fatty acids in higher plants;

概述了高等植物中的脂肪酸氧化的脂氧合酶（LOX）途径；

Allene oxide synthase ( AOS) is the first enzyme in the lipoxygenase pathway which leads to the formation of JA.

AOS（allene oxide synthase）是茉莉酸合成的脂氧合酶途径中的第一个关键酶。

The mechanism of off-flavor in soy product was present and the properties of lipoxygenase were introduced.

介绍了豆腥味的产生机理,并对与此有关的脂氧酶的性质作一简要叙述.

Effects of High Pulsed Electric Field on the Secondary and Tertiary Structure of Lipoxygenase

高压脉冲电场对脂肪氧化酶二级和三级构象的影响效果

Physiological and Molecular Features of Lipoxygenase Gene Family Members in Ripening Fruit

脂氧合酶基因家族成员与果实成熟衰老研究进展

Relationship between Lipoxygenase and ABA and JA in Wounded Signal Transduction of Heathy Populus Seedlings

脂氧合酶、脱落酸与茉莉酸在合作杨损伤信号传递中的相互关系

The activities of 3 kinds of enzymes i.e. peroxidase, α-amylase and lipoxygenase in 3 selected vegetables i.e. white cabbage, green pea and mung bean sprout were tested to investigate the activity levels of the enzymes in the vegetables.

测试白球甘蓝、青豌豆和绿豆芽中的过氧化物酶，α－淀粉酶和脂肪氧合酶以了解这些酶在这些蔬菜中的活性水平。

Antioxidative Activity of Green Tea Extracts by using the Fish-Gill Lipoxygenase as the Model

绿茶萃取液的抗氧化性&以鱼鳃脂氧合酶为模式的探讨

Study on the inhibition kinetics of soybean lipoxygenase catalyzing oleic acid oxygenate reaction

大豆脂肪氧化酶催化油酸氧化反应动力学研究

the effects of pentosanase ( pentopan), glucose oxidase ( gox) and lipoxygenase ( enzyme-active soybean flour, sf) on the characteristics of bread made from common and patent flour were studied. the bread quality was markedly improved with these enzymes.

研究了戊聚糖酶（Pentopan）、葡萄糖氧化酶（GOX）以及脂肪氧合酶（活性大豆粉，SF）对普通粉和专用粉面包品质的影响，这些酶均可使面包品质有明显改善。

Effects of Some Factors on Peroxidase and Lipoxygenase Activity in Longan

几种物质对龙眼果肉中过氧化物酶和脂肪氧合酶的影响

The testing results revealed that the activity of peroxidase in white cabbage was relatively the highest, whereas the activity of lipoxygenase in green pea was relatively the highest, and the α-amylase in mung bean sprout was relatively the most active.

结果表明，过氧化物酶在白球甘蓝中的相对活性最高，而α－淀粉酶在绿豆芽中的相对活性最高，脂肪氧合酶则在青豌豆中的相对活性最高。

From the indirect effects of a protease, EST , lipoxygenase, peroxidase, pectin esterase, and so on.

起间接作用的有蛋白酶 、 酯酶 、 脂氧合酶 、 过氧化物酶 、 果胶酯酶等.

17 soybean accessions with no lipoxygenase-3 ( Lox-3) were found by IEF& PAGE test on 68 local varieties in Qiannan Mountainous Areas.

采用等电聚焦凝胶电泳法对贵州黔南山区68份大豆地方品种的脂肪氧化酶进行了测定，发现了17份Lox－3缺失体。