Capsicum annuum的例句大全

Capsicum annuum Resources and Their Utilization

辣椒资源及其加工利用

A RAPD Marker Linked to Aphid Resistant Gene in Capsicum annuum

与辣椒抗蚜性基因连锁的RAPD标记

Molecular Breeding of Salt ┐ Resistant Capsicum annuum

耐盐辣椒分子育种

Resistance to tabacco mosaic and cucumber mosaic viruses in Capsicum annuum

辣椒种质资源对烟草花叶病毒和黄瓜花叶病毒的抗病性

Effects of Simulated Acid Rian on Three Growth Indexes of Capsicum annuum

模拟酸雨对辣椒3种生长指标的影响

New development in anther culture of Capsicum annuum and C. annuum var. grossum

辣椒和甜椒花药培养的新进展

Cloning of Calmodulin cDNA of Capsicum annuum

辣椒钙调蛋白cDNA克隆

Identification of Tobacco Etch Virus Infecting Capsicum annuum

侵染辣椒的烟草蚀纹病毒的鉴定

Seperation of Yellow Pigment from Capsicum Annuum Pigment

用柱层析法分离分析辣椒色素中的黄色素

Allelopathy Effects of Eupatorium adenophorum Leaves on the Activities of POD and SOD and the Metabolism of Ascorbic Acid in 2 Species of Capsicum annuum Seedlings

紫茎泽兰叶片对2种辣椒幼苗POD·SOD及抗坏血酸代谢的化感效应

Effect of Chilling Injury on the Morphology and Cell Structure of Fruits of Capsicum annuum var. grossum Bailey

冷害对甜椒果实外部形态及细胞结构的影响

Analysis of the Outbreak Reason on the Capsicum annuum Virus Disease

辣椒病毒病发病原因分析

Determination of capsaicin and dihydrocapsaicin in general alkaloids of Capsicum annuum by HPLC

HPLC法测定辣椒总碱中辣椒碱及二氢辣椒碱的含量

Of these, long-fruit hot pepper ( Capsicum annuum var. longum) is one of the main variety types in China. High-yield breeding is main breeding objectives of pepper.

鲜食尖椒类（Capsicum annuum var.longum）品种是我国辣椒生产的主要品种类型之一，高产育种是其重要的育种目标之一。

The expression of sesquiterpene cyclase gene and lipid peroxidation under the treatment of cu~ ( 2+) in Detached Leaves of Capsicum annuum

Cu~（2+）作用下辣椒膜脂过氧化及倍半萜环化酶基因转录

Studies on the resistance to Fusarium Wilt of Pepper ( Capsicum annuum) germplasm at the seedling stage

辣椒种质资源苗期枯萎病抗性研究

Effect of light quality on calluses induction and differentiation of Capsicum annuum

光质对辣椒离体愈伤组织诱导及分化的影响

The Eco-Molecular Study of Sesquiterpene Phytoalexins in Capsicum annuum ⅰ The Induction of UV on Sesquiterpene Cyclase and Squalene Synthase in Capsicum annuum

辣椒倍半萜植保素代谢的分子生态学研究Ⅰ紫外线对辣椒叶片倍半萜环化酶及鲨烯合成酶的作用

Research progress of flavor components in fermented Capsicum annuum

发酵辣椒中主要风味物质的研究进展

Spraying experiments with simulated acid rain on cultured Capsicum annuum were carryed out in this study. The results showed that, visible damage occurred on the leaves at the pH < 3.0, at the same time, chlorophyll content, fruiting rate and blooming rate decreased.

地栽辣椒模拟酸雨喷淋实验结果表明，酸雨pH小于3.0时，辣椒叶片出现可见伤害，叶绿素含量、开花率、座果率均下降。