flavonoids的例句大全

Experimental Study on Oxygen Free Radical Scavenging Effect of Glycyrrhizae Total Flavonoids

甘草总黄酮对氧自由基清除作用的实验研究

Theoretical evaluation on anti-oxygenic activity of eleven flavonoids from Erigeron breviscapus

飞蓬属11种黄酮类化合物抗氧化活性的理论评价

The total contents of flavonoids in the terminal leaf generally decreased in period of 3rd leaf stage to 7th leaf stage, and then they increased quickly, and went up to the peak in boll stage.

棉花顶端嫩叶黄酮总量的变化，一般从3叶期到7叶期有一下降，然后迅速增长，铃期达到高峰，以后又有所下降；

Study on chemical composition of flavonoids and terpinenes in Liquidambar

枫香属植物黄酮类及萜类化合物研究

Study on the determination method of total flavonoids in ginkgo biloba extract

银杏叶提取物中总黄酮含量的分析方法研究

Objective To establish a HPLC method for the determination of the contents of total flavonoids and dipyridamole in Ginkgo leaf extract and dipyridamole sodium chloride injection.

目的建立HPLC法测定银杏达莫氯化钠注射液中银杏总黄酮和双嘧达莫含量的方法。

Application of Thin-layer Chromatography in Flavonoids of Plants

薄层层析在植物黄酮类化合物研究中的应用

In the additives for the eight kinds common injections, sodium thiosulphate and sodium sulfate made the sterilized stability of the flavonoids descent 21.98%~ 12.07%.

在8种常用注射液的附加剂中以硫代硫酸钠，亚硫酸钠对总黄酮的稳定性影响较大，使总黄酮含量降低21.98%~12.07%。

Makes osmotic adjustment to free proline and accumulates cumaric acid and flavonoids, this shows it has the ability of salt tolerance.

由以上研究结果可知，盐胁迫下黑果枸杞渗透调节物质游离脯氨酸，对香豆酸、黄酮类化合物积累，说明黑果枸杞具有耐盐能力。

Quantitative Determination of Total Flavonoids in Sea-Buckthorn Fruit Juice by Three Wavelength Spectrophotometry

三波长-光谱法测定沙棘果汁中黄酮的含量

Among the three kinds of methods, the result shows that: extracting total flavonoids from hawthorn leaves with cellulase is the most rational.

比较三种方法在各自最优提取条件下的提取结果表明：酶法提取是最合理的提取方法。

Tannin flavonoids and polyphenols and other active ingredients in aqueous extract of samples influenced by temperature thermal perturbation, which is consistent with the theory of Frying samples can enhance the convergence role.

它们共有的黄酮和鞣质等有效成分受温度影响较大，这也与老鹳草炮制后收敛作用增强理论相吻合。

Analysis of Flavonoids in Semen Hoveniae by HPLC-ESI-MS

枳椇子中黄酮类化合物的HPLC-ESI-MS分析

Comparative analysis on determination total flavonoids of Hovenia dulcis Thunb by spectrophotometry

分光光度法测定枳椇子总黄酮含量的比较分析

The extraction condition of flavonoids from waxberry flesh by ethanol at assistance of microwave was studied.

研究了在微波辅助下，以乙醇为萃取剂提取杨梅果肉中的黄酮类化合物的工艺条件。

Ultrasonic-assisted Extraction of Flavonoids from Waxberry Fruit

超声波辅助提取杨梅果实中黄酮类化合物的工艺研究

Advances in the researches of the chemical constituents of aceraceous plants were reviewed from the aspects of diarylheptanoids, flavonoids, tannins phenylpropanoids, terpenoids and phytosterols

本文从二芳基庚烷衍生物、黄酮、单宁、苯丙素、萜与甾体类化合物等方面，对槭属植物的化学成分研究进展进行了评述

The concentration of total flavone of wheat germ is 222-39mg/ kg and as a good souse of flavonoids.

总黄酮含量为222.39mg/kg，故麦胚亦是黄酮类化合物的良好来源。

Extraction of Total Flavonoids from Rock Candy Navel Orange Peels by Microwave Technique

微波技术提取冰糖脐橙皮中的总黄酮

study on the blood enriching effect and mechanism of spatholobus suberect total flavonoids

鸡血藤总黄酮对血虚小鼠抗贫血作用及机理研究