The processing technology of clarified lily root beverage by enzymatic conversion, the conditions of liquescent and diastatic of lily root pulp, and flavour mixing of lily root beverage, the problem of clarified lily root beverage stability by using high starch plant were studied.
研究了酶法生产澄清百合饮料的工艺过程,并对百合浆料液化、糖化条件及百合饮料的调配进行了探讨,解决了利用高淀粉植物原料制作澄清饮料的稳定性问题。
Compound traditional Chinese medicine preparation consists of 20 medical herbs such as ginseng, red-spotted stonecrop, Codonopsis pilosula, Angelica sinensis, lavender, chrysanthemum, sealwort, Tuckahoe, lily bulb, red flower, radix ophiopogonis, fruit of Chinese wolfberry, licorice root etc.
复方中药制剂是由人参、红景天、党参、当归、黄芪、黄精、茯苓、百合、红花、麦冬、枸杞子、甘草等20味中药组成,水煎提取制得。
lily of the valley is root shape bine procumbent provide ramose .
铃兰为根状茎匍匐并具分枝。
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