The antioxidant activities of three kinds of lotus leaf tea infusion were studied by power reducing, DPPH radical system, linoleic acid system, Hydroxyl radical system and superoxide radical system.
采用DPPH自由基体系、亚油酸体系、还原力的测定、羟基自由基体系及超氧自由基体系对三种荷叶茶茶汤的抗氧化能力进行研究。
Study on Chemical Constituents of Coriander Leaf Essential Oil and Scavenging Capacity Against the DPPH Radical
芫荽茎叶精油成分及清除DPPH自由基能力研究
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